Flavor encapsulation: A convergence of science and art

Food Technology

Volumn 58, Issue 7, 2004, Pages 40-47

  Porzio, Mike ^a  

^a McCormick & Company Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVOR ENCAPSULATION; MELT EXTRUSION; MELT INJECTION; SPRAY CHILLING; SPRAY DRYING;

ADSORPTION; COATING TECHNIQUES; COST EFFECTIVENESS; CRYSTALLIZATION; ENCAPSULATION; FOOD PROCESSING; FOOD PRODUCTS; LIPIDS; TECHNOLOGY TRANSFER;

FLAVORS;

EID: 3242727848     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

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