Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends

International Dairy Journal

Volumn 11, Issue 3, 2001, Pages 137-144

  Hogan, Sean A ^a   McNamee, Brian F ^b   O'Riordan, E Dolores ^a   O'Sullivan, Michael ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b Galen Limited   (United Kingdom)

Author keywords

Dextrose equivalence; Emulsions; Microencapsulation; Sodium caseinate; Spray dried

Indexed keywords

CARBOHYDRATE; CASEINATE; DAIRY INDUSTRY; EMULSIFICATION; EMULSION; FOOD ANALYSIS; MICROENCAPSULATION; PARTICLE SIZE; SPRAY DRYING;

GLYCINE MAX;

EID: 0034913928     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00091-7     Document Type: Article

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