Lipid encapsulation in glassy matrices of sugar-gelatin systems in freeze-drying

International Journal of Food Properties

Volumn 11, Issue 2, 2008, Pages 363-378

  Kaushik, Vikas ^a   Roos, Yrjö H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Emulsion droplet size; Entrapment; Freeze drying; Ultra high pressure homogenisation

Indexed keywords

ENCAPSULATION; FREEZING; OILS AND FATS; PROTEINS; SUGAR (SUCROSE);

DISPERSED LIPID; GLASSY MATRICES; HOMOGENISATION PROCESSES;

LIPIDS;

EID: 42549125010     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701409278     Document Type: Article

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