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McCoy M. Novozymes emerges. Chem Eng News. 19:2000;23-25.
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McCoy, M.1
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Voigt C.A., Kauffman S., Wang Z.G. Rational evolutionary design: the theory of in vitro protein evolution. Adv Protein Chem. 55:2000;79-160.
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Adv Protein Chem
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Voigt, C.A.1
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Directed evolution of a new catalytic activity using the α/β-barrel scaffold
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Altamirano M.M., Blackburn J.M., Aguayo C., Fersht A.R. Directed evolution of a new catalytic activity using the α/β-barrel scaffold. Nature. 403:2000;617-622. The elegant combination of rational engineering and directed molecular evolution are used for the introduction of a new catalytic activity in an enzyme.
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Nature
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Altamirano, M.M.1
Blackburn, J.M.2
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Development of industrially important α-amylases
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Bisgaard-Frantzen H., Svendsen A., Norman B., Pedersen S., Kjærulff S., Outtrup H., Borchert T.V. Development of industrially important α-amylases. J Appl Glycosci. 46:1999;199-206.
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Bisgaard-Frantzen, H.1
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Cold adaptation of a mesophilic subtilisin-like protease by laboratory evolution
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Wintrode P.L., Miyazaki K., Arnold F.H. Cold adaptation of a mesophilic subtilisin-like protease by laboratory evolution. J Biol Chem. 275:2000;31635-31640.
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J Biol Chem
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Wintrode, P.L.1
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0032885231
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DNA shuffling of subgenomic sequences of subtilisin
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Ness J.E., Welch M., Giver L., Bueno M., Cherry J.R., Borchert T.V., Stemmer W.P.C., Minshull J. DNA shuffling of subgenomic sequences of subtilisin. Nat Biotechnol. 17:1999;893-896. This work describes the shuffling of a large family of homologous genes and analysis of the resulting functional diversity. Screening of a rather small library resulted in improvements for five different properties.
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Nat Biotechnol
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Ness, J.E.1
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Soaps & detergents
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McCoy M. Soaps & detergents. Chem Eng News. 20:2001;19-32. An update on the latest developments within the detergent industry also introducing the latest new detergent enzyme, a mannanase.
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Chem Eng News
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McCoy, M.1
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Protein engineering of α-amylases for low pH performance
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Shaw A., Bott R., Day A.G. Protein engineering of α-amylases for low pH performance. Curr Opin Biotechnol. 10:1999;349-352.
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Shaw, A.1
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0034714134
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Probing structural determinants specifying high thermostability in Bacillus licheniformis α-amylase
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Declerck N., Machius M., Wiegand G., Huber R., Gaillardin C. Probing structural determinants specifying high thermostability in Bacillus licheniformis α-amylase. J Mol Biol. 301:2000;1041-1057. The elegant use of suppressors aided the construction and analysis of thermostability of 175 amylase variants. Several stabilizing mutations were identified.
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J Mol Biol
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Declerck, N.1
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12
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0034731427
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Glucoamylase: Structure/function relationships and protein engineering
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Sauer J., Sigurdskjold B.W., Christensen U., Frandsen T.P., Mirgorodskaya E., Harrison M., Roepstorff P., Svensson B. Glucoamylase: structure/function relationships and protein engineering. Biochem Biophys Acta. 1543:2000;275-293.
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Biochem Biophys Acta
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Sauer, J.1
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Svensson, B.8
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Glucose isomerase: Insight into protein engineering for increased thermostability
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Hartley B.S., Hanlon N., Jackson R.J., Rangrajan M. Glucose isomerase: insight into protein engineering for increased thermostability. Biochem Biophys Acta. 1543:2000;294-335.
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Biochem Biophys Acta
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Hartley, B.S.1
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The commercial viability of fuel ethanol from sugar cane
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Jolly L. The commercial viability of fuel ethanol from sugar cane. Int Sugar J. 103:2001;117-143.
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Int Sugar J
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Jolly, L.1
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0035017968
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Fermentation and costs of fuel ethanol from corn with quick-germ process
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Taylor F., Mcaloon A.J., Craig J.C., Yang P., Wahjudi J., Eckhoff S.R. Fermentation and costs of fuel ethanol from corn with quick-germ process. Appl Biochem Biotechnol. 94:2001;41-49.
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Appl Biochem Biotechnol
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Taylor, F.1
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Wahjudi, J.5
Eckhoff, S.R.6
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16
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Dry-grind process for fuel ethanol by continuous fermentation and stripping
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Taylor F., Kurantz M.J., Goldberg N., Mcaloon A.J., Craig J.C. Dry-grind process for fuel ethanol by continuous fermentation and stripping. Biotechnol Prog. 16:2000;541-547.
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Biotechnol Prog
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Taylor, F.1
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Mcaloon, A.J.4
Craig, J.C.5
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17
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0034922896
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Fuel ethanol production from lignocellulose: A challenge for metabolic engineering and process integration
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Zaldivar J., Nielsen J., Olsson L. Fuel ethanol production from lignocellulose: a challenge for metabolic engineering and process integration. Appl Microbiol Biotechnol. 56:2001;17-34.
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Appl Microbiol Biotechnol
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Zaldivar, J.1
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19
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Biolpreparation of cotton fabrics
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Tzanov T., Calafell M., Guebitz G.M., Cavaco-Paulo A. Biolpreparation of cotton fabrics. Enzyme Microb Technol. 29:2001;357-362. This work describes the successful substitution of traditional chemical processes by the introduction of pectinases for biopreparation of cotton fabrics.
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Enzyme Microb Technol
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Tzanov, T.1
Calafell, M.2
Guebitz, G.M.3
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Nutritional benefits of phytase and dietary determinants of its efficacy
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Lei X.G., Stahl C.H. Nutritional benefits of phytase and dietary determinants of its efficacy. J Appl Anim Res. 17:2000;97-112. The paper discusses the beneficial gains of utilizing phytase for animal feed, in a fair and critical manner, and provides a nice overview on this particular usage of phytase.
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J Appl Anim Res
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Lei, X.G.1
Stahl, C.H.2
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21
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Kies A.K., van Hemert K.H.F., Sauer W.C. Effect of phytase on protein and amino acid digestibility and energy utilization. Worlds Poult Sci J. 57:2001;109-126.
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Worlds Poult Sci J
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Kies, A.K.1
Van Hemert, K.H.F.2
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22
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Biotechnological development of effective phytases for mineral nutrition and environmental protection
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Lei X.G., Stahl C.H. Biotechnological development of effective phytases for mineral nutrition and environmental protection. Appl Microbiol Biotechnol. 57:2001;474-481.
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Appl Microbiol Biotechnol
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Lei, X.G.1
Stahl, C.H.2
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23
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85047683976
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Expression, gene cloning and characterization of five novel phytases from four Basidiomycete fungi: Peniophora lycii, Agrocybe pediades, a Ceriporia sp. and Trametes pubescens
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Lassen S.F., Breinholt J., Østergaard P.R., Brugger R., Bischoff A., Wyss M., Fuglsang C.C. Expression, gene cloning and characterization of five novel phytases from four Basidiomycete fungi: Peniophora lycii, Agrocybe pediades, a Ceriporia sp. and Trametes pubescens. Appl Environ Microbiol. 67:2001;4701-4707. Describes an entirely new group of fungal phytases and their properties. One of these phytases has recently been commercialized for application in animal feed.
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Appl Environ Microbiol
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Lassen, S.F.1
Breinholt, J.2
Østergaard, P.R.3
Brugger, R.4
Bischoff, A.5
Wyss, M.6
Fuglsang, C.C.7
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24
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0033854732
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Optimization of the catalytic properties of Aspergillus fumigatus phytase based on the three-dimensional structure
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Tomschy A., Tessier M., Wyss M., Brugger R., Broger C., Schnoebelen L., van Loon A.P.G.M., Pasamontes L. Optimization of the catalytic properties of Aspergillus fumigatus phytase based on the three-dimensional structure. Protein Sci. 9:2000;1304-1311.
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Protein Sci
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Tomschy, A.1
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Broger, C.5
Schnoebelen, L.6
Van Loon, A.P.G.M.7
Pasamontes, L.8
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25
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0033963277
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From DNA sequence to improved functionality: Using protein sequence comparisons to rapidly design a thermostable consensus phytase
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Lehmann M., Kostrewa D., Wyss M., Brugger R., D'Arcy A., Pasamontes L., van Loon A.P.G.M. From DNA sequence to improved functionality: using protein sequence comparisons to rapidly design a thermostable consensus phytase. Protein Eng. 13:2000;49-57. An interesting new approach for designing enzymes with improved properties. A significant thermal stabilization is obtained compared with the parent phytase backbones.
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Protein Eng
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Lehmann, M.1
Kostrewa, D.2
Wyss, M.3
Brugger, R.4
D'Arcy, A.5
Pasamontes, L.6
Van Loon, A.P.G.M.7
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26
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0035531318
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Transglutaminase: Its utilization in the food industry
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Kuraishi C., Yamazaki K., Susa Y. Transglutaminase: its utilization in the food industry. Foods Rev Int. 17:2001;221-246. Industrial application of transglutaminase is still in its infancy. This paper provides a nice overview of some of the first applications of this enzyme in the food industry.
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(2001)
Foods Rev Int
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Kuraishi, C.1
Yamazaki, K.2
Susa, Y.3
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27
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0034201598
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Overproduction of microbial transglutaminase in Escherichia coli, in vitro refolding, and characterization of the refolded form
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Yokoyama K., Nakamura N., Seguro K., Kubota K. Overproduction of microbial transglutaminase in Escherichia coli, in vitro refolding, and characterization of the refolded form. Biosci Biotechnol Biochem. 64:2000;1263-1270.
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Biosci Biotechnol Biochem
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Yokoyama, K.1
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Kubota, K.4
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28
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0000581397
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Effect of enzyme associations on bread dough performance. A response surface study
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Collar C., Martinez J.C., Andreu P., Armero E. Effect of enzyme associations on bread dough performance. A response surface study. Food Sci Technol Int. 6:2000;217-226.
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Food Sci Technol Int
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Collar, C.1
Martinez, J.C.2
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Armero, E.4
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29
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0033004494
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Expression of LIP1 and LIP2 genes from Geotricum species in baker's yeast strains and their application to the bread-making process
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Monfort A., Blasco A., Sanz P., Prieto J.A. Expression of LIP1 and LIP2 genes from Geotricum species in baker's yeast strains and their application to the bread-making process. J Agric Food Chem. 47:1999;803-808.
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J Agric Food Chem
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Monfort, A.1
Blasco, A.2
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Prieto, J.A.4
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30
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0005202937
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Thermal properties of doughs formulated with enzymes and starters
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Andreu P., Collar C., Martínez-Anaya M.A. Thermal properties of doughs formulated with enzymes and starters. Eur Food Res Technol. 209:1999;286-293.
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Eur Food Res Technol
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Andreu, P.1
Collar, C.2
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31
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0033614827
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X-ray structure of Novamyl, the five-domain 'maltogenic' α-amylase from Bacillus stearothermophilus: Maltose and acarbose complexes at 1.7 Å resolution
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Dauter Z., Dauter M., Brzozowski A.M., Christensen S., Borchert T.V., Beier L., Wilson K.S., Davies G.J. X-ray structure of Novamyl, the five-domain 'maltogenic' α-amylase from Bacillus stearothermophilus: maltose and acarbose complexes at 1.7 Å resolution. Biochemistry. 38:1999;8385-8392. Describes the determination of the three-dimensional structure of a maltogenic α-amylase widely applied for providing antistaling effects in white bread. Structural insight into the unique specificity and performance of this enzyme is also provided.
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(1999)
Biochemistry
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Dauter, Z.1
Dauter, M.2
Brzozowski, A.M.3
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Borchert, T.V.5
Beier, L.6
Wilson, K.S.7
Davies, G.J.8
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32
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0000274202
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Enzymatic interesterification of commodity oils and fats: Approaching the tonnes scale
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Christensen M.W., Andersen L., Kirk O., Holm H.C. Enzymatic interesterification of commodity oils and fats: approaching the tonnes scale. Lipid Technol News. 7:2001;33-37.
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(2001)
Lipid Technol News
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Christensen, M.W.1
Andersen, L.2
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Holm, H.C.4
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33
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0035533296
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Enzymatic oil-degumming by a novel microbial phospholipase
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Clausen K. Enzymatic oil-degumming by a novel microbial phospholipase. Eur J Lipid Sci Technol. 103:2001;333-340. The use of phospholipases for oil-degumming is described with focus on the introduction of the first enzyme of microbial origin for this application.
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(2001)
Eur J Lipid Sci Technol
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Clausen, K.1
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34
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0035843170
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Industrial biocatalysis today and tomorrow
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Schmidt A., Dordick J.S., Hauer B., Kiener A., Wubbolts M., Witholt B. Industrial biocatalysis today and tomorrow. Nature. 409:2001;258-268.
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(2001)
Nature
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Schmidt, A.1
Dordick, J.S.2
Hauer, B.3
Kiener, A.4
Wubbolts, M.5
Witholt, B.6
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