Recent advances and uses of grape flavonoids as nutraceuticals

Nutrients

Volumn 6, Issue 1, 2014, Pages 391-415

  Georgiev, Vasil ^a   Ananga, Anthony ^a   Tsolova, Violeta ^a  

^a FLORIDA A AND M UNIVERSITY   (United States)

Author keywords

Anti inflammation; Antioxidants; Grapevine; Polyphenols

Indexed keywords

CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; EPICATECHIN; FLAVONOID; ISORHAMNETIN; KAEMPFEROL; MALVIN; MYRICETIN; NUTRACEUTICAL; PELARGONIDIN;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIVIRAL ACTIVITY; ARTICLE; BIOAVAILABILITY; BRAIN FUNCTION; CARDIOVASCULAR DISEASE; DIABETES MELLITUS; GRAPE; LIVER PROTECTION; OBESITY; OXIDATIVE STRESS; PHYTOCHEMISTRY; RED WINE; UPREGULATION;

ABSORPTION; ANIMALS; ANTIOXIDANTS; BEVERAGES; BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; FLAVONOIDS; FRUIT; HUMANS; MODELS, ANIMAL; PLANT CELLS; PLANT EXTRACTS; POLYPHENOLS; SEEDS; VITIS; WINE;

EID: 84892989486     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6010391     Document Type: Article

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