Differential effects of grape powder and its extract on glucose tolerance and chronic inflammation in high-fat-fed obese mice

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 51, 2012, Pages 12458-12468

  Chuang, Chia Chi ^a   Shen, Wan ^a   Chen, Huiyuan ^a   Xie, Guoxiang ^a   Jia, Wei ^a   Chung, Soonkyu ^b   McIntosh, Michael K ^a  

^a UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

glucose tolerance; grape powder; grape powder extract; inflammation; quercetin

Indexed keywords

ADIPOCYTES; ADIPOSE TISSUE; ANTI-INFLAMMATORIES; CHRONIC INFLAMMATION; DIFFERENTIAL EFFECT; GLUCOSE TOLERANCE; GRAPE POWDER EXTRACT; HIGH-FAT DIET; INFLAMMATION; INFLAMMATORY GENES; OBESE MICE; POLYPHENOLS; QUERCETIN;

BODY FLUIDS; EXPERIMENTS; FATTY ACIDS; FLAVONOIDS; FRUITS; GENE EXPRESSION; MAMMALS; PHENOLS; TISSUE;

PATHOLOGY;

PLANT EXTRACT; POLYPHENOL; QUERCETIN;

ADIPOCYTE; ADULT; ANIMAL; ARTICLE; BIOAVAILABILITY; BLOOD; C57BL MOUSE; CELL CULTURE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; FEMALE; FRUIT; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HUMAN; INFLAMMATION; MALE; MIDDLE AGED; MOUSE; OBESITY; VITIS;

ADIPOCYTES; ADULT; ANIMALS; BIOLOGICAL AVAILABILITY; CELLS, CULTURED; FEMALE; FRUIT; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HUMANS; INFLAMMATION; MALE; MICE; MICE, INBRED C57BL; MIDDLE AGED; OBESITY; PLANT EXTRACTS; POLYPHENOLS; QUERCETIN; VITIS;

MUS; VITACEAE;

EID: 84871602044     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3028107     Document Type: Article

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