Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures

Nutrition and Cancer

Volumn 40, Issue 2, 2001, Pages 173-179

  Waffo Téguo, Pierre ^a,b   Hawthorne, Michael E ^c   Cuendet, Muriel ^a   Mérillon, Jean Michel ^b   Kinghorn, A Douglas ^a   Pezzuto, John M ^a,c   Mehta, Rajendra G ^c  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c UNIVERSITY OF ILLINOIS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EPICATECHIN; FLAVAN DERIVATIVE; PICEID; PROCYANIDIN; RESVERATROL; STILBENE;

ALCOHOL CONSUMPTION; ANIMAL TISSUE; ARTICLE; CANCER CHEMOTHERAPY; CANCER PREVENTION; CANCER RISK; CELL CULTURE; DIETARY INTAKE; ENZYME ACTIVITY; GRAPE; MOUSE; NONHUMAN; ORGAN CULTURE; RISK BENEFIT ANALYSIS; WINE;

9,10-DIMETHYL-1,2-BENZANTHRACENE; ANIMALS; ANTICARCINOGENIC AGENTS; BIFLAVONOIDS; CATECHIN; CELLS, CULTURED; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; CYCLOOXYGENASE 2 INHIBITORS; CYCLOOXYGENASE INHIBITORS; FEMALE; ISOENZYMES; MAMMARY NEOPLASMS, EXPERIMENTAL; MEMBRANE PROTEINS; MICE; MICE, INBRED BALB C; ORGAN CULTURE TECHNIQUES; OXYGEN CONSUMPTION; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS; PROSTAGLANDIN-ENDOPEROXIDE SYNTHASES; STILBENES; VITIS; WINE;

ANIMALIA; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0035728851     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC402_14     Document Type: Article

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