Suppression of lipopolysaccharide and galactosamine-induced hepatic inflammation by red grape pomace

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9315-9320

  Nishiumi, Shin ^a,b   Mukai, Rie ^a   Ichiyanagi, Takashi ^c   Ashida, Hitoshi ^a  

^a KOBE UNIVERSITY   (Japan)

^b KOBE UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c NIIGATA INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

galactosamine; grape pomace; inflammation; lipopolysaccharide; liver; NF B

Indexed keywords

ANTI-INFLAMMATORY ACTION; CHRONIC INFLAMMATION; CYCLOOXYGENASE 2; GRAPE JUICE; GRAPE POMACE; IN-VIVO; INDUCIBLE NITRIC OXIDE SYNTHASE; INFLAMMATION; INTRAPERITONEAL INJECTIONS; LIPOPOLYSACCHARIDES; METHANOLIC EXTRACTS; NUCLEAR FACTORS; PRODUCTION PROCESS; SPRAGUE-DAWLEY RATS;

FRUIT JUICES; GALACTOSAMINE; LIVER; NITRIC OXIDE; NUTRITION; PATHOLOGY; RATS;

FRUITS;

ANTIINFLAMMATORY AGENT; CYCLOOXYGENASE 2; GALACTOSAMINE; LIPOPOLYSACCHARIDE; NITRIC OXIDE SYNTHASE; PLANT EXTRACT;

ANIMAL; CHEMISTRY; CONFERENCE PAPER; DOWN REGULATION; DRUG EFFECT; ENZYMOLOGY; GENETICS; HUMAN; IMMUNOLOGY; INDUSTRIAL WASTE; LIVER; LIVER DISEASE; MALE; RAT; SPRAGUE DAWLEY RAT; VITIS;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CYCLOOXYGENASE 2; DOWN-REGULATION; GALACTOSAMINE; HUMANS; INDUSTRIAL WASTE; LIPOPOLYSACCHARIDES; LIVER; LIVER DISEASES; MALE; NITRIC OXIDE SYNTHASE; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; VITIS;

RATTUS; VITACEAE;

EID: 84866388301     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302298n     Document Type: Conference Paper

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