Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

Food Research International

Volumn 53, Issue 2, 2013, Pages 659-669

  Kemperman, Robèr A ^a   Gross, Gabriele ^a,b   Mondot, Stanilas ^c   Possemiers, Sam ^b   Marzorati, Massimo ^b   Van de Wiele, Tom ^b   Doré, Joël ^c   Vaughan, Elaine E ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b GHENT UNIVERSITY   (Belgium)

^c CEMAGREF   (France)

Author keywords

Antimicrobial; Gut; Microbiota; Polyphenol; SHIME

Indexed keywords

ANTIMICROBIAL; GUT; MICROBIOTAS; POLYPHENOLS; SHIME;

ECOSYSTEMS;

BACTERIA;

AKKERMANSIA; ALISTIPES; ANAEROGLOBUS; BACTERIA (MICROORGANISMS); BACTEROIDES; BACTEROIDES (CLASS); BACTEROIDETES; CAMELLIA SINENSIS; ENTEROCOCCUS; FIRMICUTES; KLEBSIELLA; SUBDOLIGRANULUM; VICTIVALLIS; VITACEAE; VITIS VINIFERA;

EID: 84882813761     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.01.034     Document Type: Article

References (53)

1. Bandyopadhyay D., Chatterjee T.K., Dasgupta A., Lourduraja J., Dastidar S.G. In vitro and in vivo antimicrobial action of tea: The commonest beverage of Asia. Biological and Pharmaceutical Bulletin 2005, 28:2125-2127.
2. Beresniak A., Duru G., Berger G., Bremond-Gignac D. Relationships between black tea consumption and key health indicators in the world: An ecological study. BMJ Open 2012, 2.
3. Bialonska D., Ramnani P., Kasimsetty S.G., Muntha K.R., Gibson G.R., Ferreira D. The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota. International Journal of Food Microbiology 2010, 140:175-182.
4. Bik E.M., Eckburg P.B., Gill S.R., Nelson K.E., Purdom E.A., Francois F., et al. Molecular analysis of the bacterial microbiota in the human stomach. Proceedings of the National Academy of Sciences of the United States of America 2006, 103:732-737.
5. Braune A., Engst W., Blaut M. Degradation of neohesperidin dihydrochalcone by human intestinal bacteria. Journal of Agricultural and Food Chemistry 2005, 53:1782-1790.
6. Braune A., Gutschow M., Engst W., Blaut M. Degradation of quercetin and luteolin by Eubacterium ramulus. Applied and Environmental Microbiology 2001, 67:5558-5567.
7. Cole J.R., Wang Q., Cardenas E., Fish J., Chai B., Farris R.J., et al. The Ribosomal Database Project: Improved alignments and new tools for rRNA analysis. Nucleic Acids Research 2009, 37:D141-D145.
8. Collado M.C., Derrien M., Isolauri E., de Vos W.M., Salminen S. Intestinal integrity and Akkermansia muciniphila, a mucin-degrading member of the intestinal microbiota present in infants, adults, and the elderly. Applied and Environmental Microbiology 2007, 73:7767-7770.
9. Crozier A., Jaganath I.B., Clifford M.N. Dietary phenolics: Chemistry, bioavailability and effects on health. Natural Product Reports 2009, 26:1001-1043.
10. Derrien M., Collado M.C., Ben-Amor K., Salminen S., de Vos W.M. The Mucin degrader Akkermansia muciniphila is an abundant resident of the human intestinal tract. Applied and Environmental Microbiology 2008, 74:1646-1648.
11. Gonthier M.P., Cheynier V., Donovan J.L., Manach C., Morand C., Mila I., et al. Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols. Journal of Nutrition 2003, 133:461-467.
12. Hamer H.M., Jonkers D., Venema K., Vanhoutvin S., Troost F.J., Brummer R.J. Review article: The role of butyrate on colonic function. Alimentary Pharmacology & Therapeutics 2008, 27:104-119.
13. Horz H.P., Citron D.M., Warren Y.A., Goldstein E.J., Conrads G. Synergistes group organisms of human origin. Journal of Clinical Microbiology 2006, 44:2914-2920.
14. Ichikawa H., Sakata T. Stimulation of epithelial cell proliferation of isolated distal colon of rats by continuous colonic infusion of ammonia or short-chain fatty acids is nonadditive. Journal of Nutrition 1998, 128:843-847.
15. Kemperman R.A., Bolca S., Roger L.C., Vaughan E.E. Novel approaches for analysing gut microbes and dietary polyphenols: Challenges and opportunities. Microbiology 2010, 156:3224-3231.
16. Lee H.C., Jenner A.M., Low C.S., Lee Y.K. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota. Research in Microbiology 2006, 157:876-884.
17. Ley R.E., Backhed F., Turnbaugh P., Lozupone C.A., Knight R.D., Gordon J.I. Obesity alters gut microbial ecology. Proceedings of the National Academy of Sciences of the United States of America 2005, 102:11070-11075.
18. Li F., Hullar M.A., Schwarz Y., Lampe J.W. Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet. Journal of Nutrition 2009, 139:1685-1691.
19. Lozupone C.A., Stombaugh J.I., Gordon J.I., Jansson J.K., Knight R. Diversity, stability and resilience of the human gut microbiota. Nature 2012, 489:220-230.
20. Luczaj W., Skrzydlewska E. Antioxidative properties of black tea. Preventive Medicine 2005, 40:910-918.
21. Mahowald M.A., Rey F.E., Seedorf H., Turnbaugh P.J., Fulton R.S., Wollam A., et al. Characterizing a model human gut microbiota composed of members of its two dominant bacterial phyla. Proceedings of the National Academy of Sciences of the United States of America 2009, 106:5859-5864.
22. Malinen E., Kassinen A., Rinttila T., Palva A. Comparison of real-time PCR with SYBR Green I or 5'-nuclease assays and dot-blot hybridization with rDNA-targeted oligonucleotide probes in quantification of selected faecal bacteria. Microbiology 2003, 149:269-277.
23. Manach C., Scalbert A., Morand C., Remesy C., Jimenez L. Polyphenols: Food sources and bioavailability. American Journal of Clinical Nutrition 2004, 79:727-747.
24. Marzorati M., Wittebolle L., Boon N., Daffonchio D., Verstraete W. How to get more out of molecular fingerprints: Practical tools for microbial ecology. Environmental Microbiology 2008, 10:1571-1581.
25. Matsuki T., Watanabe K., Fujimoto J., Takada T., Tanaka R. Use of 16S rRNA gene-targeted group-specific primers for real-time PCR analysis of predominant bacteria in human feces. Applied and Environmental Microbiology 2004, 70:7220-7228.
26. Molly K., Van de Woestyne M., De Smet I., Verstraete W. Validation of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME) reactor using microorganism-associated activities. Microbial Ecology in Health and Disease 1994, 7:191-200.
27. Mulder T.P., Rietveld A.G., van Amelsvoort J.M. Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine. American Journal of Clinical Nutrition 2005, 81:256S-260S.
28. Nadkarni M.A., Martin F.E., Jacques N.A., Hunter N. Determination of bacterial load by real-time PCR using a broad-range (universal) probe and primers set. Microbiology 2002, 148:257-266.
29. Possemiers S., Verthe K., Uyttendaele S., Verstraete W. PCR-DGGE-based quantification of stability of the microbial community in a simulator of the human intestinal microbial ecosystem. FEMS Microbiology Ecology 2004, 49:495-507.
30. Queipo-Ortuño M.I., Boto-Ordóñez M., Murri M., Gomez-Zumaquero J.M., Clemente-Postigo M., Estruch R., et al. Influence of red wine polyphenols and ethanol on the gut microbiota ecology. American Journal of Clinical Nutrition 2012, 95:1323-1334.
31. Rastmanesh R. High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction. Chemico-Biological Interactions 2011, 189:1-8.
32. Rautio M., Eerola E., Vaisanen-Tunkelrott M.L., Molitoris D., Lawson P., Collins M.D., et al. Reclassification of Bacteroides putredinis (Weinberg et al., 1937) in a new genus Alistipes gen. nov., as Alistipes putredinis comb. nov., and description of Alistipes finegoldii sp. nov., from human sources. Systematic and Applied Microbiology 2003, 26:182-188.
33. Ruiz-Matute A.I., Sanz M.L., Moreno-Arribas M.V., Martinez-Castro I. Identification of free disaccharides and other glycosides in wine. Journal of Chromatography A 2009, 1216:7296-7300.
34. Saulnier D.M., Gibson G.R., Kolida S. In vitro effects of selected synbiotics on the human faecal microbiota composition. FEMS Microbiology Ecology 2008, 66:516-527.
35. Saura-Calixto F., Serrano J., Goni I. Intake and bioaccessibility of total polyphenols in a whole diet. Food Chemistry 2007, 101:492-501.
36. Scalbert A., Manach C., Morand C., Remesy C., Jimenez L. Dietary polyphenols and the prevention of diseases. Critical Reviews in Food Science and Nutrition 2005, 45:287-306.
37. Schantz M., Erk T., Richling E. Metabolism of green tea catechins by the human small intestine. Biotechnology Journal 2010, 5:1050-1059.
38. Schoefer L., Mohan R., Schwiertz A., Braune A., Blaut M. Anaerobic degradation of flavonoids by Clostridium orbiscindens. Applied and Environmental Microbiology 2003, 69:5849-5854.
39. Song Y., Kononen E., Rautio M., Liu C., Bryk A., Eerola E., et al. Alistipes onderdonkii sp. nov. and Alistipes shahii sp. nov., of human origin. International Journal of Systematic and Evolutionary Microbiology 2006, 56:1985-1990.
40. Stoupi S., Williamson G., Drynan J.W., Barron D., Clifford M.N. A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota. Molecular Nutrition & Food Research 2010, 54:747-759.
41. Sukontasing S., Tanasupawat S., Moonmangmee S., Lee J.S., Suzuki K. Enterococcus camelliae sp. nov., isolated from fermented tea leaves in Thailand. International Journal of Systematic and Evolutionary Microbiology 2007, 57:2151-2154.
42. Tabasco R., Sanchez-Patan F., Monagas M., Bartolome B., Victoria Moreno-Arribas M., Pelaez C., et al. Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism. Food Microbiology 2011, 28:1345-1352.
43. Takagaki A., Nanjo F. Metabolism of (-)-epigallocatechin gallate by rat intestinal flora. Journal of Agricultural and Food Chemistry 2010, 58:1313-1321.
44. Turnbaugh P.J., Hamady M., Yatsunenko T., Cantarel B.L., Duncan A., Ley R.E., et al. A core gut microbiome in obese and lean twins. Nature 2009, 457:480-484.
45. Tzounis X., Vulevic J., Kuhnle G.G., George T., Leonczak J., Gibson G.R., et al. Flavanol monomer-induced changes to the human faecal microflora. British Journal of Nutrition 2008, 99:782-792.
46. Van den Abbeele P., Grootaert C., Marzorati M., Possemiers S., Verstraete W., Gerard P., et al. Microbial community development in a dynamic gut model is reproducible, colon region specific, and selective for Bacteroidetes and Clostridium cluster IX. Applied and Environmental Microbiology 2010, 76:5237-5246.
47. Van Dorsten F.A., Grun C.H., van Velzen E.J., Jacobs D.M., Draijer R., van Duynhoven J.P. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics. Molecular Nutrition & Food Research 2010, 54:897-908.
48. Van Dorsten F.A., Peters S., Gross G., Gomez-Roldan V., Klinkenberg M., de Vos R.C., et al. Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent. Journal of Agricultural and Food Chemistry 2012, 60:11331-11342.
49. van Duynhoven J.P., Vaughan E.E., Jacobs M., Kemperman R.A., van Velzen E.J., Gross G., et al. Microbes and Health Sackler Colloquium: Metabolic fate of polyphenols in the human superorganism. Proceedings of the National Academy of Sciences of the United States of America 2010, 108:4531-4538.
50. Wang C.Z., Ma X.Q., Yang D.H., Guo Z.R., Liu G.R., Zhao G.X., et al. Production of enterodiol from defatted flaxseeds through biotransformation by human intestinal bacteria. BMC Microbiology 2010, 10.
51. Wu G.D., Lewis J.D., Hoffmann C., Chen Y.Y., Knight R., Bittinger K., et al. Sampling and pyrosequencing methods for characterizing bacterial communities in the human gut using 16S sequence tags. BMC Microbiology 2010, 10.
52. Yoda Y., Hu Z.Q., Zhao W.H., Shimamura T. Different susceptibilities of Staphylococcus and Gram-negative rods to epigallocatechin gallate. Journal of Infection and Chemotherapy 2004, 10:55-58.
53. Zoetendal E.G., Plugge C.M., Akkermans A.D., de Vos W.M. Victivallis vadensis gen. nov., sp. nov., a sugar-fermenting anaerobe from human faeces. International Journal of Systematic and Evolutionary Microbiology 2003, 53:211-215.