Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndrome

Nutrients

Volumn 4, Issue 12, 2012, Pages 1945-1957

  Barona, Jacqueline ^a,b   Blesso, Christopher N ^a   Andersen, Catherine J ^a   Park, Youngki ^a   Lee, Jiyoung ^a   Fernandez, Maria Luz ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Dyslipidemia; Grape polyphenols; Il 10; iNOS; Metabolic syndrome

Indexed keywords

ADIPONECTIN; ANTHOCYANIN; BIOLOGICAL MARKER; CARBOHYDRATE; COPPER ZINC SUPEROXIDE DISMUTASE; FLAVONE; FLAVONOL DERIVATIVE; HIGH DENSITY LIPOPROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 10; INTERLEUKIN 6; INTERLEUKIN 8; KAEMPFEROL; LIPID; MANGANESE SUPEROXIDE DISMUTASE; MESSENGER RNA; MYRICETIN; NITRIC OXIDE SYNTHASE; PHENOL; PHOSPHOLIPID HYDROPEROXIDE GLUTATHIONE PEROXIDASE; POLYPHENOL; PROTEIN; QUERCETIN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE 2; RESVERATROL; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA;

ADULT; AGED; ARTICLE; CELL ISOLATION; CIRCULATION; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; DOUBLE BLIND PROCEDURE; DYSLIPIDEMIA; ENZYME REGULATION; ENZYME SYNTHESIS; FOOD INTAKE; FREEZE DRYING; GENE EXPRESSION; GRAPE; HUMAN; HUMAN CELL; HYPERTRIGLYCERIDEMIA; INFLAMMATION; LIPOPROTEIN BLOOD LEVEL; LIPOPROTEIN DEFICIENCY; MACRONUTRIENT; MALE; METABOLIC SYNDROME X; NUTRIENT CONTENT; NUTRITIONAL VALUE; OXIDATION; OXIDATIVE STRESS; PERIPHERAL BLOOD MONONUCLEAR CELL; PHYSICAL ACTIVITY; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; RANDOMIZATION; TREATMENT DURATION;

EID: 84873146437     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu4121945     Document Type: Article

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