Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations

International Journal of Molecular Sciences

Volumn 13, Issue 3, 2012, Pages 3492-3510

  Zhu, Lei ^a   Zhang, Yali ^a   Lu, Jiang ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b FLORIDA A AND M UNIVERSITY   (United States)

Author keywords

Phenolic compositon; Phenolic content; Principal component analysis; Skin; Vitis

Indexed keywords

6 CAFFEOYLGLUCOSIDE; 6 COUMAROYLGLUCOSIDE; ANTHOCYANIN; BENZOIC ACID; CINNAMIC ACID; CYANIDIN; DELPHINIDIN; DIHYDROKAEMPHEROL 7 GLUCOSIDE; ELLAGIC ACID; FLAVAN 3 OL; FLAVONOL; GALACTOSIDE; ISOQUERCITRIN; ISORHAMNETIN; KAEMPFEROL; LARICITRIN; MALVIDIN CHLORIDE; MONOMER; MUSCADINE; PELARGONIDIN; PEONIDIN; PETUNIDIN CHLORIDE; PHENOL DERIVATIVE; POLYMER; QUERCETIN; QUERCETIN 3 GLUCURONIDE; STILBENE; SYRINGETIN; TAXIFOLIN; UNCLASSIFIED DRUG; FLAVAN-3-OL; FLAVONOID; FLAVONOL DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTIVAR; GEOGRAPHIC ORIGIN; GRAPE; GRAPE SKIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYBRID; MASS SPECTROMETRY; MUSCADINE GRAPE; NONHUMAN; RED WINE; ANALOGS AND DERIVATIVES; CHEMISTRY; FRUIT; GENETICS; PRINCIPAL COMPONENT ANALYSIS; TANDEM MASS SPECTROMETRY; VITIS; WINE;

EUVITIS; VITACEAE; VITIS; VITIS AMURENSIS; VITIS ROTUNDIFOLIA; VITIS VINIFERA;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FLAVONOLS; FRUIT; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; QUERCETIN; TANDEM MASS SPECTROMETRY; VITIS; WINE;

EID: 84858986342     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms13033492     Document Type: Article

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