Antiinflammatory properties of the muscadine grape (Vitis rotundifolia)

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 22, 2005, Pages 8481-8484

  Greenspan, Phillip ^a   Bauer, John D ^b   Pollock, Stanley H ^b   Gangemi, J David ^c   Mayer, Eugene P ^d   Ghaffar, Abdul ^d   Hargrove, James L ^a   Hartle, Diane K ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b MERCER UNIVERSITY   (United States)

^c CLEMSON UNIVERSITY   (United States)

^d UNIVERSITY OF SOUTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Antiinflammatory; Edema; Interleukin 1 ; Interleukin 6; Muscadine grape (Vitis rotundifolia); Superoxide; TNF

Indexed keywords

ANTIINFLAMMATORY AGENT; CARRAGEENAN; CYTOKINE; LIPOPOLYSACCHARIDE; PHORBOL 13 ACETATE 12 MYRISTATE; PLANT EXTRACT; SUPEROXIDE;

ANIMAL; ARTICLE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DRUG EFFECT; EDEMA; FRUIT; GRAPE; LEUKOCYTE ACTIVATION; MALE; METABOLISM; MONONUCLEAR CELL; NEUTROPHIL; PHYSIOLOGY; PHYTOTHERAPY; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CARRAGEENAN; CYTOKINES; EDEMA; FRUIT; LEUKOCYTES, MONONUCLEAR; LIPOPOLYSACCHARIDES; MALE; NEUTROPHIL ACTIVATION; NEUTROPHILS; PHYTOTHERAPY; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDES; TETRADECANOYLPHORBOL ACETATE; VITIS;

MAMMALIA; VITIS ROTUNDIFOLIA; VITIS SP.;

EID: 27744517625     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf058015+     Document Type: Article

References (27)

1. Talcott, S. T.; Lee, J. H. Ellagic acid and flavonoid antioxidant content of muscadine wine and juice J. Agric. Food Chem. 2002, 50, 3186-3192.
2. Patrana-Bonilla, E.; Akoh, C. C.; Sellappan, S.; Krewer, G. Phenolic content and antioxidant capacity of muscadine grapes. J. Agric. Food Chem. 2003, 51, 5497-5503.
3. Lee, J. H.; Talcott, S. T. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. J. Agric. Food Chem. 2004, 52, 361-366.
4. Yilmaz, Y.; Toledo, R. T. Major flavonoids in grape seeds and skins. Antioxidant capacity of catechin, epicatechin and gallic acid. J. Agric. Food Chem. 2004, 52, 255-260.
5. Heinonen, I. M.; Meyer, A. S.; Frankel, E. N. Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. J. Agric. Food Chem. 1998, 46, 4107-4112.
6. Frankel, E. N.; Bosanek, C. A.; Meyer, A. S.; Silliman, K.; Kirk, L. L. Commercial grape juices inhibit the in vitro oxidation of human low-density lipoproteins. J. Agric. Food Chem. 1998, 46, 834-838.
7. Ghiselli, A.; Nardini, M.; Baldi, A.; Scaccini, C. Antioxidant activity of different phenolic fractions separated from an Italian red wine. J. Agric. Food Chem. 1998, 46, 361-367.
8. Musami, P.; Greenspan, P.; Taylor, E. W.; Hargrove, J. L.; Hartle, D. K. Evaluation of the ferric reducing antioxidant power (FRAP) assay for muscadine grape products. FASEB J. 2002, 16, A1010.
9. Greenspan, P.; Bauer, J. D.; Pollock, S. H.; Hargrove, J. L.; Hartle, D. K. Antiinflammatory properties of the muscadine grape. FASEB J. 2004, 18, A99.
10. Singleton, V. L.; Rossi, J. A., Jr. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 1965, 16, 144-158.
11. Gamache, P. H.; Acworth, I. N. Analysis of phytoestrogens and polyphenols in plasma, tissue and urine using HPLC with coulometric array detection. Proc. Soc. Exp. Biol. Med. 1998, 217, 274-280.
12. Boyum, A. Isolation of mononuclear cells and granulocytes from human blood. Isolation of mononuclear cells by one centrifugation and of granulocytes by combining centrifugation and sedimentation at 1 g. Scand. J. Clin. Lab. Invest. Suppl. 1968, 97, 77-89.
13. Schuerwegh, A. J.; Stevens, W. J.; Bridts, C. H.; De Clerck, L. S. Evaluation of monensin and brefeldin A for flow cytometric determination of interleukin-1 beta, interleukin-6, and tumor necrosis factor-alpha in monocytes. Cytometry 2001, 46, 172-176.
14. Tan, A. S.; Berridge, M. V. Superoxide produced by activated neutrophils efficiently reduce the tetrazolium salt, WST-1 to produce a soluble formazan: A simple colorimetric assay for measuring respiratory burst activation and for screening antiinflammatory agents. J. Immunol. Methods 2000, 238, 59-68.
15. Ogonowski, A. A.; May, S. W.; Moore, A. B.; Barrett, L. T.; O'Bryant, C. L.; Pollock, S. H. Antiinflammatory and analgesic activity of an inhibitor of neuropeptide amidation. J. Pharmacol. Exp. Ther. 1997, 280, 846-853.
16. Ricevuti, G. Host tissue damage by phagocytes. Ann. N.Y. Acad. Sci. 1997, 832, 426-448.
17. van den Berg, W. B.; Bresnihan, B. Pathogenesis of joint damage in rheumatoid arthritis: Evidence of a dominant role for interleukin-1. Baillieres Best Pract. Res. Clin. Rheumatol. 1999, 13, 577-597.
18. Taylor, P. C. Anti-TNF therapy for rheumatoid arthritis and other inflammatory diseases. Mol. Biotechnol. 2001, 19, 153-168.
19. Ishihara, K.; Hirano, T. IL-6 in autoimmune disease and chronic inflammatory proliferative disease. Cytokine Growth Factor Rev. 2002, 13, 357-368.
20. Chaudhri, G.; Clark, I. A. Reactive oxygen species facilitate the in vitro and in vivo lipopolysaccharide-induced release of tumor necrosis factor. J. Immunol. 1989, 143, 1290-1294.
21. Bertelli, A. A.; Migliori, M.; Panichi, V.; Longoni, B.; Origlia, N.; Ferretti, A.; Cuttano, M. G.; Giovannini, L. Oxidative stress and inflammatory reaction modulation by white wine. Ann. N. Y. Acad Sci. 2002, 957, 295-301.
22. Ku, G.; Doherty, N. S.; Wolos, J. A.; Jackson, R. L. Inhibition by probucol of interleukin-1 secretion and its implication in atherosclerosis. Am. J. Cardiol. 1988, 62, 77B-81B.
23. Boughton-Smith, N. K.; Deakin, A. M.; Follenfant, R. L.; Whittle, B. J. R.; Garland, L. G. Role of oxygen radicals and arachidonic acid metabolites in the reverse passive Arthus reaction and carrageenin paw oedema in the rat. Br. J. Pharmacol. 1993, 110, 896-902.
24. Hartman, D. A.; Ochalski, S. J.; Carlson, R. P. The effects of antiinflammatory and antiallergic drugs on cytokine release after stimulation of human whole blood by lipopolysaccharide and zymosan A. Inflammation Res. 1995, 44, 269-274.
25. Carini, M.; Stefani, R.; Aldini, G.; Ozioli, M.; Facino, R. M. Procyanidins from Vitis vinifera seeds inhibit the respiratory burst of activated human neutrophils and lysosomal enzyme release. Planta Med. 2001, 67, 714-717.
26. Li, W. G.; Zhang, X. Y.; Wu, Y. J.; Tian, X. Antiinflammatory effect and mechanism of proanthocyanidins from grape seeds. Acta Pharmacol. Sin. 2001, 22, 1117-1120.
27. Wang, J.; Mazza, G. Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor αin LPS/IFN-γ-activated RAW 264.7 macrophages. J. Agric. Food Chem. 2002, 50, 4183-4189.