The antiinflammatory effects of purple grape juice consumption in subjects with stable coronary artery disease.

Arteriosclerosis, thrombosis, and vascular biology

Volumn 24, Issue 11, 2004, Pages

  Albers, Anne R ^a   Varghese, Sonia ^a   Vitseva, Olga ^a   Vita, Joseph A ^a   Freedman, Jane E ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFLAMMATORY AGENT; PLANT EXTRACT;

ADULT; AGED; BEVERAGE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY ATHEROSCLEROSIS; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FEMALE; GRAPE; HUMAN; INFLAMMATION; LETTER; MALE; METABOLISM; MIDDLE AGED; PATHOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; ANTI-INFLAMMATORY AGENTS; BEVERAGES; CORONARY ARTERIOSCLEROSIS; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FEMALE; HUMANS; INFLAMMATION; MALE; MIDDLE AGED; PLANT EXTRACTS; VITIS;

MLCS; MLOWN;

EID: 21644488631     PISSN: None     EISSN: 15244636     Source Type: Journal    
DOI: 10.1161/01.atv.0000143479.97844.af     Document Type: Letter

References (0)