Concord grape juice supplementation and neurocognitive function in human aging

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 23, 2012, Pages 5736-5742

  Krikorian, Robert ^a   Boespflug, Erin L ^a   Fleck, David E ^a   Stein, Amanda L ^a   Wightman, Jolynne D ^b   Shidler, Marcelle D ^a   Sadat Hossieny, Sara ^a  

^a UNIVERSITY OF CINCINNATI ACADEMIC HEALTH CENTER   (United States)

^b Welch Foods Inc   (United States)

Author keywords

aging; brain activation; Concord grape juice; memory; mild cognitive impairment

Indexed keywords

BRAIN ACTIVATION; COGNITIVE IMPAIRMENT; FUNCTIONAL MAGNETIC RESONANCE IMAGING; GRAPE JUICE; HEALTH BENEFITS; HUMAN AGING; HUMAN HEALTH; MEMORY FUNCTIONS; NEURONAL FUNCTION; OLDER ADULTS; POLYPHENOLS; RIGHT HEMISPHERES;

AGING OF MATERIALS; DATA STORAGE EQUIPMENT; FRUIT JUICES; INTERFERENCE SUPPRESSION; MAGNETIC RESONANCE IMAGING; PHENOLS; SEMANTICS;

FRUITS;

ANTHOCYANIN; ANTIOXIDANT; POLYPHENOL;

AGED; AGING; ARTICLE; BEVERAGE; BRAIN; CHEMISTRY; COGNITION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; DRUG EFFECT; FEMALE; FRUIT; HUMAN; INTERVENTION STUDY; MALE; MEMORY; METABOLISM; NUCLEAR MAGNETIC RESONANCE IMAGING; PHYSIOLOGY; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; VERY ELDERLY; VITIS;

AGED; AGED, 80 AND OVER; AGING; ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; BRAIN; COGNITION; DOUBLE-BLIND METHOD; FEMALE; FRUIT; HUMANS; INTERVENTION STUDIES; MAGNETIC RESONANCE IMAGING; MALE; MEMORY; POLYPHENOLS; PROSPECTIVE STUDIES; VITIS;

VITACEAE; VITIS LABRUSCA;

EID: 84862164160     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300277g     Document Type: Article

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