The in vitro effect of a lyophilized extract of wine obtained from Jacquez grapes on human chondrocytes

Phytomedicine

Volumn 13, Issue 7, 2006, Pages 522-526

  Panico, A M ^a   Cardile, V ^a   Avondo, S ^a   Garufi, F ^a   Gentile, B ^a   Puglia, C ^a   Bonina, F ^a   Santagati, N A ^a   Ronsisvalle, G ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Chondrocytes; Jacquez grapes wine (JW E); NO; PGE2; ROS

Indexed keywords

ANTHOCYANIN; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; AUTACOID; CAFFEIC ACID; CATECHIN; CINNAMIC ACID; COUMARIC ACID; FERULIC ACID; FLAVONOID; INDOMETACIN; INTERLEUKIN 1BETA; NITRIC OXIDE; NONSTEROID ANTIINFLAMMATORY AGENT; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROANTHOCYANIDIN; PROSTAGLANDIN E2; REACTIVE OXYGEN METABOLITE; SCAVENGER; SYRINGIC ACID;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CARTILAGE CELL; CELL CULTURE; CELL PROTECTION; CELL STIMULATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG POTENCY; DRUG SCREENING; FREEZE DRYING; GRAPE; HUMAN; HUMAN CELL; IN VITRO STUDY; INFLAMMATORY DISEASE; PRIORITY JOURNAL; WINE;

CARTILAGE, ARTICULAR; CELLS, CULTURED; CHONDROCYTES; DINOPROSTONE; FRUIT; HUMANS; INFLAMMATION; INTERLEUKIN-1; NITRIC OXIDE; OSTEOCHONDRITIS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; VITIS; WINE;

VITACEAE; VITIS AESTIVALIS;

EID: 33745177379     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phymed.2005.06.009     Document Type: Article

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