Grape Phytochemicals and Associated Health Benefits

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 11, 2013, Pages 1202-1225

  Yang, Jun ^a   Xiao, Yang Yu ^b  

^a Frito Lay   (United States)

^b GEORGETOWN UNIVERSITY   (United States)

Author keywords

antioxidant activity; cancer; cardiovascular disease; Grapes; phenolics; phytochemicals

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CANCER; CARDIO-VASCULAR DISEASE; GRAPES; PHENOLICS; PHYTOCHEMICALS;

AGENTS; CELL PROLIFERATION; FLAVONOIDS; FRUITS; HEALTH; PLANTS (BOTANY); ANTIOXIDANTS; CARDIOLOGY;

DISEASES;

ANTIOXIDANT; ANTITHROMBOCYTIC AGENT; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; STILBENE DERIVATIVE;

CARDIOVASCULAR DISEASES; CHEMISTRY; FRUIT; HEALTH PROMOTION; HUMAN; NEOPLASMS; VITIS; WINE; CARDIOVASCULAR DISEASE; NEOPLASM; REVIEW;

ANTIOXIDANTS; CARDIOVASCULAR DISEASES; FLAVONOIDS; FRUIT; HEALTH PROMOTION; HUMANS; HYDROXYBENZOATES; NEOPLASMS; PHENOLS; PHYTOCHEMICALS; PLANT EXTRACTS; PLATELET AGGREGATION INHIBITORS; STILBENES; VITIS; WINE;

EID: 84884236081     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.692408     Document Type: Article

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