Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 4, 2003, Pages 1077-1080

  Soares, Daniele G ^a   Andreazza, Ana C ^a   Salvador, Mirian ^a  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

Author keywords

tocopherol; 1,1 diphenyl 2 picrylhydrazyl; 2,2 azinobis(3 ethylbenzthiazoline 6 sulfonic acid); Butylated hydroxytoluene; L ascorbic acid; Propyl gallate; Resveratrol; Saccharomyces cerevisiae

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2' AZINOBIS(3 ETHYLBENZTHIAZOLINE 6 SULFONIC ACID); 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; APOMORPHINE; ASCORBIC ACID; BETA CAROTENE; BUTYLCRESOL; CRESOL; FREE RADICAL; GALLIC ACID PROPYL ESTER; HYDROGEN PEROXIDE; HYDROXYL RADICAL; PARAQUAT; PICRIC ACID; RESVERATROL; STILBENE DERIVATIVE; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; FOOD PROCESSING; FOOD STORAGE; LIPID OXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; REACTION ANALYSIS; SACCHAROMYCES CEREVISIAE;

ANTIOXIDANTS; APOMORPHINE; ASCORBIC ACID; BENZOTHIAZOLES; BETA CAROTENE; BUTYLATED HYDROXYTOLUENE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; OXIDATION-REDUCTION; PARAQUAT; PICRATES; PROPYL GALLATE; SACCHAROMYCES CEREVISIAE; STILBENES; SULFONIC ACIDS; VITAMIN E;

EUKARYOTA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0037433172     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020864z     Document Type: Article

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