-
1
-
-
0035780976
-
Alkaloid biosynthesis in plants: biochemistry, cell biology, molecular regulation and metabolic engineering
-
Facchini P.J. Alkaloid biosynthesis in plants: biochemistry, cell biology, molecular regulation and metabolic engineering. Ann Rev Plant Physiol Plant Mol Biol 52 (2001) 29-66
-
(2001)
Ann Rev Plant Physiol Plant Mol Biol
, vol.52
, pp. 29-66
-
-
Facchini, P.J.1
-
2
-
-
3242785011
-
Isoprenoids: remarkable diversity of form and function
-
Holstein S.A., and Hohl R.J. Isoprenoids: remarkable diversity of form and function. Lipids 34 (2004) 293-309
-
(2004)
Lipids
, vol.34
, pp. 293-309
-
-
Holstein, S.A.1
Hohl, R.J.2
-
3
-
-
2442641746
-
Plant defense and human nutrition: the phenylpropanoids on the menù
-
Iriti M., and Faoro F. Plant defense and human nutrition: the phenylpropanoids on the menù. Curr Top Nutr Res 2 (2004) 47-65
-
(2004)
Curr Top Nutr Res
, vol.2
, pp. 47-65
-
-
Iriti, M.1
Faoro, F.2
-
4
-
-
26944477701
-
Functional foods and nutraceuticals in the management of obesity
-
Kasbia G.S. Functional foods and nutraceuticals in the management of obesity. Nutr Food Sci 35 (2005) 344-352
-
(2005)
Nutr Food Sci
, vol.35
, pp. 344-352
-
-
Kasbia, G.S.1
-
5
-
-
0033826684
-
The health benefits of wine
-
German J.B., and Walzem R.L. The health benefits of wine. Ann Rev Nutr 20 (2000) 561-593
-
(2000)
Ann Rev Nutr
, vol.20
, pp. 561-593
-
-
German, J.B.1
Walzem, R.L.2
-
6
-
-
0026651085
-
Wine, alcohol, platelets and the French paradox for coronary hearth disease
-
Renaud S., and de Lorgeril M. Wine, alcohol, platelets and the French paradox for coronary hearth disease. Lancet 339 (1992) 1523-1526
-
(1992)
Lancet
, vol.339
, pp. 1523-1526
-
-
Renaud, S.1
de Lorgeril, M.2
-
7
-
-
0027396786
-
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
-
Frankel E.N., Kanner J., German J.B., Parks E., and Kinsella J.E. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet 341 (1993) 454-457
-
(1993)
Lancet
, vol.341
, pp. 454-457
-
-
Frankel, E.N.1
Kanner, J.2
German, J.B.3
Parks, E.4
Kinsella, J.E.5
-
8
-
-
33746173385
-
-
Iriti M, Rossoni M, Faoro F. Melatonin content in grape: myth or panacea? J Sci Food Agric 2006;86 [in press].
-
-
-
-
9
-
-
0041303655
-
Phenylpropanoids from medicinal plants: distribution, classification, structural analysis and biological activity
-
Kurkin V.A. Phenylpropanoids from medicinal plants: distribution, classification, structural analysis and biological activity. Chem Nat Compd 39 (2003) 123-153
-
(2003)
Chem Nat Compd
, vol.39
, pp. 123-153
-
-
Kurkin, V.A.1
-
10
-
-
0024793872
-
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods
-
Herrmann K. Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods. Crit Rev Food Sci Nutr 28 (1989) 315-347
-
(1989)
Crit Rev Food Sci Nutr
, vol.28
, pp. 315-347
-
-
Herrmann, K.1
-
11
-
-
0034369859
-
The structure and distribution of the flavonoids in plants
-
Iwashina T. The structure and distribution of the flavonoids in plants. J Plant Res 113 (2000) 287-299
-
(2000)
J Plant Res
, vol.113
, pp. 287-299
-
-
Iwashina, T.1
-
12
-
-
0037041904
-
Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity and metabolism
-
Jeandet P., Douillet-Breuil A.-C., Bessis R., Debord S., Sbaghi M., and Adrian M. Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity and metabolism. J Agric Food Chem 50 (2002) 2731-2741
-
(2002)
J Agric Food Chem
, vol.50
, pp. 2731-2741
-
-
Jeandet, P.1
Douillet-Breuil, A.-C.2
Bessis, R.3
Debord, S.4
Sbaghi, M.5
Adrian, M.6
-
13
-
-
28444454578
-
Induction of resistance to gray mold with benzothiadiazole modifies amino acids profile and increases proanthocyanidins in grape: primary versus secondary metabolism
-
Iriti M., Rossoni M., Borgo M., Ferrara L., and Faoro F. Induction of resistance to gray mold with benzothiadiazole modifies amino acids profile and increases proanthocyanidins in grape: primary versus secondary metabolism. J Agric Food Chem 53 (2005) 9133-9139
-
(2005)
J Agric Food Chem
, vol.53
, pp. 9133-9139
-
-
Iriti, M.1
Rossoni, M.2
Borgo, M.3
Ferrara, L.4
Faoro, F.5
-
15
-
-
23044531692
-
Formation of wine aroma: tones and imperfections caused by minor components
-
Pisarnitskii A.F. Formation of wine aroma: tones and imperfections caused by minor components. Appl Biochem Microbiol 37 (2001) 552-560
-
(2001)
Appl Biochem Microbiol
, vol.37
, pp. 552-560
-
-
Pisarnitskii, A.F.1
-
16
-
-
33745965400
-
Lipids biosynthesis in spermatophyta
-
Teixeira da Silva J.A. (Ed), Global Science Books, London, UK
-
Iriti M., and Faoro F. Lipids biosynthesis in spermatophyta. In: Teixeira da Silva J.A. (Ed). Floricolture, ornamental and plant biotechnology: advances and topical issues vol. 1 (2006), Global Science Books, London, UK 359-372
-
(2006)
Floricolture, ornamental and plant biotechnology: advances and topical issues
, vol.1
, pp. 359-372
-
-
Iriti, M.1
Faoro, F.2
-
18
-
-
0242691743
-
Tetrahydro-β-carboline alkaloids occur in fruits and fruit juice. Activity as antioxidant and radical scavengers
-
Herraiz T., and Galisteo J. Tetrahydro-β-carboline alkaloids occur in fruits and fruit juice. Activity as antioxidant and radical scavengers. J Agric Food Chem 51 (2003) 7156-7161
-
(2003)
J Agric Food Chem
, vol.51
, pp. 7156-7161
-
-
Herraiz, T.1
Galisteo, J.2
-
19
-
-
0001739560
-
Occurrence of tetrahydro-β-carboline-3-carboxylic acids in commercial foodstuffs
-
Herraiz T. Occurrence of tetrahydro-β-carboline-3-carboxylic acids in commercial foodstuffs. J Agric Food Chem 44 (1996) 3057-3065
-
(1996)
J Agric Food Chem
, vol.44
, pp. 3057-3065
-
-
Herraiz, T.1
-
20
-
-
0015611087
-
Alkaloids in mammalian tissues 3. Condensation of l-tryptophan and l-5-hydroxytryptophan with formaldehyde and acetaldehyde
-
Brossi A., Focella A., and Teitel S. Alkaloids in mammalian tissues 3. Condensation of l-tryptophan and l-5-hydroxytryptophan with formaldehyde and acetaldehyde. J Med Chem 16 (1973) 418-420
-
(1973)
J Med Chem
, vol.16
, pp. 418-420
-
-
Brossi, A.1
Focella, A.2
Teitel, S.3
-
21
-
-
0019196690
-
Neurobiology of tetrahydro-β-carbolines
-
Buckholtz N.S. Neurobiology of tetrahydro-β-carbolines. Life Sci 27 (1980) 893-903
-
(1980)
Life Sci
, vol.27
, pp. 893-903
-
-
Buckholtz, N.S.1
-
22
-
-
14844311297
-
Antitumor and neurotoxic effects of novel harmines derivatives and structure-activity relationship analysis
-
Chen Q., Chao R., Chen H., Hou X., Yan H., Zhou S., et al. Antitumor and neurotoxic effects of novel harmines derivatives and structure-activity relationship analysis. Int J Cancer 114 (2004) 675-682
-
(2004)
Int J Cancer
, vol.114
, pp. 675-682
-
-
Chen, Q.1
Chao, R.2
Chen, H.3
Hou, X.4
Yan, H.5
Zhou, S.6
-
24
-
-
0001727845
-
Purification and properties of hydroxyindole-O-methyltransferase
-
Axelrod J., and Weissbach H. Purification and properties of hydroxyindole-O-methyltransferase. J Biol Chem 236 (1961) 211-213
-
(1961)
J Biol Chem
, vol.236
, pp. 211-213
-
-
Axelrod, J.1
Weissbach, H.2
-
25
-
-
0024444329
-
Evolution of a biosynthetic pathway: the tryptophan paradigm
-
Crawford I.P. Evolution of a biosynthetic pathway: the tryptophan paradigm. Ann Rev Microbiol 43 (1989) 567-600
-
(1989)
Ann Rev Microbiol
, vol.43
, pp. 567-600
-
-
Crawford, I.P.1
-
26
-
-
12244304145
-
The chemistry of melatonin's interaction with reactive species
-
Allegra M., Reiter R.J., Tan D.-X., Gentile C., Tesoriere L., and Livrea M.A. The chemistry of melatonin's interaction with reactive species. J Pineal Res 34 (2003) 1-10
-
(2003)
J Pineal Res
, vol.34
, pp. 1-10
-
-
Allegra, M.1
Reiter, R.J.2
Tan, D.-X.3
Gentile, C.4
Tesoriere, L.5
Livrea, M.A.6
-
27
-
-
0029934729
-
Neurohormone melatonin prevent cell damage: effect on gene expression on antioxidant enzymes
-
Antolin I., Rodriquez C., and Sainz R. Neurohormone melatonin prevent cell damage: effect on gene expression on antioxidant enzymes. FASEB J 10 (1996) 882-890
-
(1996)
FASEB J
, vol.10
, pp. 882-890
-
-
Antolin, I.1
Rodriquez, C.2
Sainz, R.3
-
28
-
-
0031556862
-
Melatonin in feverfew and other medicinal plants
-
Murch S.J., Simmons C.B., and Saxena P.K. Melatonin in feverfew and other medicinal plants. Lancet 350 (1997) 1598-1599
-
(1997)
Lancet
, vol.350
, pp. 1598-1599
-
-
Murch, S.J.1
Simmons, C.B.2
Saxena, P.K.3
-
29
-
-
0242515754
-
Melatonin in Chinese medical herbs
-
Chen G., Huo Y., Tan D.X., Liang Z., Zhang W., and Zhang Y. Melatonin in Chinese medical herbs. Life Sci 73 (2003) 19-26
-
(2003)
Life Sci
, vol.73
, pp. 19-26
-
-
Chen, G.1
Huo, Y.2
Tan, D.X.3
Liang, Z.4
Zhang, W.5
Zhang, Y.6
-
30
-
-
0029552280
-
Identification of melatonin in plants and its effects on plasma melatonin levels and binding to melatonin receptors in vertebrates
-
Hattori A., Migitaka H., Iigo M., Itoh M., Yamamoto K., Ohtani-Kaneko R., et al. Identification of melatonin in plants and its effects on plasma melatonin levels and binding to melatonin receptors in vertebrates. Biochem Mol Biol Int 35 (1995) 627-634
-
(1995)
Biochem Mol Biol Int
, vol.35
, pp. 627-634
-
-
Hattori, A.1
Migitaka, H.2
Iigo, M.3
Itoh, M.4
Yamamoto, K.5
Ohtani-Kaneko, R.6
-
31
-
-
0034634235
-
High level of melatonin in the seeds of edible plants. Possible function in germ tissue protection
-
Manchester L.C., Tan D.-X., Reiter R.J., Park W., Moni K., and Qi W. High level of melatonin in the seeds of edible plants. Possible function in germ tissue protection. Life Sci 67 (2000) 3023-3029
-
(2000)
Life Sci
, vol.67
, pp. 3023-3029
-
-
Manchester, L.C.1
Tan, D.-X.2
Reiter, R.J.3
Park, W.4
Moni, K.5
Qi, W.6
-
32
-
-
0036291097
-
Melatonin: an antioxidant in edible plants
-
Reiter R.J., and Tan D.-X. Melatonin: an antioxidant in edible plants. Ann NY Acad Sci 957 (2002) 341-344
-
(2002)
Ann NY Acad Sci
, vol.957
, pp. 341-344
-
-
Reiter, R.J.1
Tan, D.-X.2
-
33
-
-
0029104550
-
Melatonin in edible plants identified by radioimmunoassay and by high performance liquid chromatography-mass spectrometry
-
Dubbels R., Reiter R.J., Klenke E., Goebel A., Schnakenberg E., Ehlers C., et al. Melatonin in edible plants identified by radioimmunoassay and by high performance liquid chromatography-mass spectrometry. J Pineal Res 18 (1995) 28-31
-
(1995)
J Pineal Res
, vol.18
, pp. 28-31
-
-
Dubbels, R.1
Reiter, R.J.2
Klenke, E.3
Goebel, A.4
Schnakenberg, E.5
Ehlers, C.6
-
34
-
-
0034774881
-
Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus)
-
Burkhardt S., Tan D.-X., Manchester L.C., Hardeland R., and Reiter R.J. Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). J Agric Food Chem 49 (2001) 4898-4902
-
(2001)
J Agric Food Chem
, vol.49
, pp. 4898-4902
-
-
Burkhardt, S.1
Tan, D.-X.2
Manchester, L.C.3
Hardeland, R.4
Reiter, R.J.5
-
35
-
-
0036754454
-
Melatonin, serotonin and tryptamine in some Egyptian food and medicinal plants
-
Badria F.A. Melatonin, serotonin and tryptamine in some Egyptian food and medicinal plants. J Med Plant 5 (2002) 153-157
-
(2002)
J Med Plant
, vol.5
, pp. 153-157
-
-
Badria, F.A.1
-
36
-
-
0035801558
-
Identification and quantification of catecholamines in potato plants (Solanum tuberosum) by GC-MS
-
Szopa J., Wilczynski G., Fiehn O., Wenczel A., and Willmitzer L. Identification and quantification of catecholamines in potato plants (Solanum tuberosum) by GC-MS. Phytochemistry 58 (2001) 315-320
-
(2001)
Phytochemistry
, vol.58
, pp. 315-320
-
-
Szopa, J.1
Wilczynski, G.2
Fiehn, O.3
Wenczel, A.4
Willmitzer, L.5
-
37
-
-
0037048749
-
Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress
-
Simonetti P., Ciappellano S., Gardana C., Bramati L., and Pietta P. Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress. J Agric Food Chem 50 (2002) 6217-6221
-
(2002)
J Agric Food Chem
, vol.50
, pp. 6217-6221
-
-
Simonetti, P.1
Ciappellano, S.2
Gardana, C.3
Bramati, L.4
Pietta, P.5
-
38
-
-
0033023688
-
Melatonin and other 5-methoxylated indoles in yeast: presence in high concentration and dependence on tryptophan availability
-
Sprenger J., Hardeland R., Fuhrberg B., and Han S.-Z. Melatonin and other 5-methoxylated indoles in yeast: presence in high concentration and dependence on tryptophan availability. Cytologia 64 (1999) 209-213
-
(1999)
Cytologia
, vol.64
, pp. 209-213
-
-
Sprenger, J.1
Hardeland, R.2
Fuhrberg, B.3
Han, S.-Z.4
-
39
-
-
23944442239
-
Melatonin in walnuts: influence on levels of melatonin and total antioxidant capacity of blood
-
Reiter R.J., Manchester L.C., and Tan D.-X. Melatonin in walnuts: influence on levels of melatonin and total antioxidant capacity of blood. Nutrition 9 (2005) 920-924
-
(2005)
Nutrition
, vol.9
, pp. 920-924
-
-
Reiter, R.J.1
Manchester, L.C.2
Tan, D.-X.3
-
40
-
-
18544366708
-
Association of vegetable intake with urinary 6-sulfatoxymelatonin level
-
Nagata C., Nagao Y., Shibuya C., Kashiki Y., and Shimizu H. Association of vegetable intake with urinary 6-sulfatoxymelatonin level. Cancer Epidemiol Biomark Prev 14 (2005) 1333-1335
-
(2005)
Cancer Epidemiol Biomark Prev
, vol.14
, pp. 1333-1335
-
-
Nagata, C.1
Nagao, Y.2
Shibuya, C.3
Kashiki, Y.4
Shimizu, H.5
-
41
-
-
21144451785
-
Molecular evidence that melatonin is enzymatically oxidized in a different manner that tryptophan. Investigation on both indoleamine-2,3-dioxygenase and myeloperoxidase
-
Ferry G., Ubeaud C., Lambert P.H., et al. Molecular evidence that melatonin is enzymatically oxidized in a different manner that tryptophan. Investigation on both indoleamine-2,3-dioxygenase and myeloperoxidase. Biochem J 388 (2005) 205-215
-
(2005)
Biochem J
, vol.388
, pp. 205-215
-
-
Ferry, G.1
Ubeaud, C.2
Lambert, P.H.3
-
42
-
-
26844450246
-
Melatonin, a potent agent in antioxidative defense: actions as a natural food constituent, gastrointestinal factor, drug and prodrug
-
Hardeland R., and Pandi-Perumal S.R. Melatonin, a potent agent in antioxidative defense: actions as a natural food constituent, gastrointestinal factor, drug and prodrug. Nutr Metab 2 (2005) 22-37
-
(2005)
Nutr Metab
, vol.2
, pp. 22-37
-
-
Hardeland, R.1
Pandi-Perumal, S.R.2
-
43
-
-
0034993134
-
2-formyl-5-methoxykynuramine, resveratrol and uric acid
-
2-formyl-5-methoxykynuramine, resveratrol and uric acid. Int J Biochem Cell Biol 33 (2001) 775-783
-
(2001)
Int J Biochem Cell Biol
, vol.33
, pp. 775-783
-
-
Burkhardt, S.1
Reiter, R.J.2
Tan, D.-X.3
Hardeland, R.4
Cabrera, J.5
Karbownik, M.6
-
44
-
-
22144498398
-
Anti-inflammatory actions of melatonin and its metabolites, N1-acetyl-N2-formyl-5-methoxykynuramine (AFMK) and N1-acetyl-5-methoxykynuramine (AFK), in macrophages
-
Mayo J.C., Sainz R.M., Tan D.-X., et al. Anti-inflammatory actions of melatonin and its metabolites, N1-acetyl-N2-formyl-5-methoxykynuramine (AFMK) and N1-acetyl-5-methoxykynuramine (AFK), in macrophages. J Neuroimmunol 165 (2005) 139-149
-
(2005)
J Neuroimmunol
, vol.165
, pp. 139-149
-
-
Mayo, J.C.1
Sainz, R.M.2
Tan, D.-X.3
|