Phenolic composition of the Brazilian seedless table grape varieties BRS clara and BRS morena

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8314-8323

  Lago Vanzela, Ellen Silva ^a   Da Silva, Roberto ^a   Gomes, Eleni ^a   García Romero, Esteban ^b   Hermosín Gutiérrez, Isidro ^c  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b Instituto de la Vid y el Vino de Castilla La Mancha   (Spain)

^c UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

anthocyanins; antioxidant capacity; flavonols; hydroxycinnamic acid; phenolic compounds; proanthocyanidins; seedless table grapes; stilbenes

Indexed keywords

ANTIOXIDANT CAPACITY; FLAVONOLS; HYDROXYCINNAMIC ACID; PHENOLIC COMPOUNDS; PROANTHOCYANIDINS; STILBENES; TABLE GRAPES;

ANTHOCYANINS; PHENOLS;

FRUITS;

PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; BRAZIL; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VITIS;

BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; PHENOLS; PLANT EXTRACTS; VITIS;

BOVINE RESPIRATORY SYNCYTIAL VIRUS; VITACEAE; VITIS VINIFERA;

EID: 79961161994     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201753k     Document Type: Article

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