Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC-DAD-ESI-MS n: Novel phenolic compounds in Vitis vinifera L. grape

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 94-104

  Perestrelo, Rosa ^a,b   Lu, Ying ^b   Santos, Sónia A O ^c   Silvestre, Armando J D ^c   Neto, Carlos P ^c   Câmara, José S ^b   Rocha, Sílvia M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF MADEIRA   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Grape skins; HPLC DAD ESI MS n; Phenolic profile; Sercial; Tinta Negra; Vitis vinifera L.

Indexed keywords

GRAPE SKIN; HPLC-DAD-ESI-MS; PHENOLIC PROFILE; SERCIAL; TINTA NEGRA; VITIS VINIFERA;

ANTHOCYANINS; ELECTROSPRAY IONIZATION; FATTY ACIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

PHENOLS;

4 HYDROXYBENZYL GLUCOSIDE; ANTHOCYANIN; CAFTARIC ACID VANILLOYL PENTOSIDE; COUMARIC ACID; DIMER; ERIODICTYOL GLUCOSIDE; FLAVANOL DERIVATIVE; FLAVANONE; FLAVONOL; GLUCOSIDE; HYDROXYBENZOIC ACID; MALYLATED KAEMPFEROL GLUCOSIDE; NARINGENIN HEXOSE DERIVATIVE; PARA COUMARIC ACID ERYTHROSIDE; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN GLUCURONIDE GLUCOSIDE; RESVERATROL; STILBENE; TAXIFOLIN PENTOSIDE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; DIODE ARRAY DETECTION; ELECTROSPRAY MASS SPECTROMETRY; FOOD COLOR; FRUIT RIPENING; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; TANDEM MASS SPECTROMETRY; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 84862208884     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.102     Document Type: Article

References (41)

1. K. Aaby, D. Ekeberg, and G. Skrede Characterization of phenolic compounds in strawberry (Fragaria × ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity Journal of Agricultural and Food Chemistry 55 2007 4395 4406 (Pubitemid 46932635)
2. Á.M. Alonso Borbalán, L. Zorro, D.A. Guillén, and C. García Barroso Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power Journal of Chromatography A 1012 2003 31 38 (Pubitemid 37101021)
3. D. Beer, E. Joubert, W.C.A. Gelderblom, and M. Manley Phenolic compounds: A review of their possible role as in vivo antioxidants of wine South African Journal of Enology and Viticulture 23 2002 48 61
4. L. Bravo, L. Goya, and E. Lecumberri LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages Food Research International 40 2007 393 405 (Pubitemid 46138044)
5. M.N. Bravo, S. Silva, A.V. Coelho, L.V. Boas, and M.R. Bronze Analysis of phenolic compounds in Muscatel wines produced in Portugal Analytica Chimica Acta 563 2006 84 92
6. M. Falchi, A. Bertelli, R. Lo Scalzo, M. Morassut, R. Morelli, and S. Das Comparison of cardioprotective abilities between the flesh and skin of grapes Journal of Agricultural and Food Chemistry 54 2006 6613 6622 (Pubitemid 44426936)
7. N. Fang, S. Yu, and R.L. Prior LC/MS/MS characterization of phenolic constituents in dried plums Journal of Agricultural and Food Chemistry 50 2002 3579 3585 (Pubitemid 34579294)
8. M.n. Fanzone, F. Zamora, V. Jofré, M. Assof, and A.l. Peña-Neira Phenolic composition of Malbec grape skins and seeds from Valle de Uco (Mendoza, Argentina) during ripening. Effect of cluster thinning Journal of Agricultural and Food Chemistry 59 2011 6120 6136
9. R. Flamini Mass spectrometry in grape and wine chemistry. Part I: Polyphenols Mass Spectrometry Reviews 22 2003 218 250
10. H. Frederiksen, A. Mortensen, M. Schroder, H. Frandsen, A. Bysted, and P. Knuthsen Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits Molecular Nutrition and Food Research 51 2007 564 571 (Pubitemid 47083693)
11. L. Hollecker, M. Pinna, G. Filippino, S. Scrugli, B. Pinna, and F. Argiolas Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry Journal of Chromatography A 1216 2009 3402 3408
12. E. Hvattum Determination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detection Rapid Communications in Mass Spectrometry 16 2002 655 662 (Pubitemid 34245391)
13. J.B. Jean-Denis, R. Pezet, and R. Tabacchi Rapid analysis of stilbenes and derivatives from downy mildew-infected grapevine leaves by liquid chromatography-atmospheric pressure photoionisation mass spectrometry Journal of Chromatography A 1112 2006 263 268
14. J.S. Jensen, S. Demiray, M. Egebo, and A.S. Meyer Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera) Journal of Agricultural and Food Chemistry 56 2008 1105 1115 (Pubitemid 351300290)
15. Z.-M. Jin, J.-J. He, H.-Q. Bi, X.-Y. Cui, and C.-Q. Duan Phenolic compound profiles in berry skins from nine red wine grape cultivars in northwest China Molecules 14 2009 4922 4935
16. A.M. Jordão, J.M. Ricardo-da-Silva, and O. Laureano Evolution of catechins and oligomeric procyanidins during grape maturation of Castelão Francês and Touriga Francesa American Journal of Enology and Viticulture 52 2001 230 234 (Pubitemid 34067348)
17. n identification of phenolic compounds in cultivated strawberries from Macedonia Macedonian Journal of Chemistry and Chemical Engineering 29 2010 181 194
18. D. Kammerer, A. Claus, R. Carle, and A. Schieber Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS Journal of Agricultural and Food Chemistry 52 2004 4360 4367
19. H. Kelebek, A. Canbas, M. Jourdes, and P.-L. Teissedre Characterization of colored and colorless phenolic compounds in Öküzgözü wines from Denizli and Elazig regions using HPLC-DAD-MS Industrial Crops and Products 31 2010 499 508
20. G.L. La Torre, M. Saitta, F. Vilasi, T. Pellicanò, and G. Dugo Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection Food Chemistry 94 2006 640 650 (Pubitemid 41219780)
21. D. Lopes-Lutz, J. Dettmann, C. Nimalaratne, and A. Schieber Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius) Molecules 15 2010 8543 8552
22. N. Mateus, S. Proença, P. Ribeiro, J.M. Machado, and V. Freitas Grape and wine polyphenolic composition of red Vitis vinifera varieties concerning vineyard altitude Ciencia y Tecnología Alimentaria 3 2011 102 110
23. G. Mazerolles, S. Preys, C. Bouchut, E. Meudec, H. Fulcrand, and J.M. Souquet Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition Analytica Chimica Acta 678 2010 195 202
24. G. Mazza, L. Fukumoto, P. Delaquis, B. Girard, and B. Ewert Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia Journal of Agricultural and Food Chemistry 47 1999 4009 4017 (Pubitemid 29506192)
25. R.R. Montealegre, R.R. Peces, J.L.C. Vozmediano, J.M. Gascuena, and E.G. Romero Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate Journal of Food Composition and Analysis 19 2006 687 693
26. W. Mullen, C.A. Edwards, and A. Crozier Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions British Journal of Nutrition 96 2006 107 116 (Pubitemid 44160903)
27. I. Novak, P. Janeiro, M. Seruga, and A.M. Oliveira-Brett Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection Analytica Chimica Acta 630 2008 107 115
28. E.a. Obreque-Slier, A.l. Peña-Neira, R. López-Solís, F. Zamora-Marín, J.M. Ricardo-da Silva, and O. Laureano Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening Journal of Agricultural and Food Chemistry 58 2010 3591 3599
29. S. Pérez-Magariño, and M.L. González-San José Effect of ripening stage of grapes on the low molecular weight phenolic compounds of red wines European Food Research and Technology 220 2005 597 606 (Pubitemid 40666412)
30. S. Pérez-Magariño, and M.L. González-San José Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade Food Chemistry 96 2006 197 208
31. C.F. Ross, J.C. Hoye, and V.C. Fernandez-Plotka Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour Journal of Food Science 76 2011 884 890
32. S.A.O. Santos, P.C.R.O. Pinto, A.J.D. Silvestre, and C.P. Neto Chemical composition and antioxidant activity of phenolic extracts of cork from Quercus suber L. Industrial Crops and Products 31 2010 521 526
33. C.L. Silva, J. Pereira, V.G. Wouter, C. Giró, and J.S. Câmara A fast method using a new hydrophilic-lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in wines Talanta 86 2011 82 90
34. M.A. Soobrattee, V.S. Neergheen, A. Luximon-Ramma, O.I. Aruoma, and T. Bahorun Phenolics as potential antioxidant therapeutic agents: Mechanism and actions Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 579 2005 200 213 (Pubitemid 41540144)
35. B. Sun, A.M. Ribes, M.C. Leandro, A.P. Belchior, and M.I. Spranger Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation Analytica Chimica Acta 563 2006 382 390
36. J. Sun, F. Liang, Y. Bin, P. Li, and C. Duan Screening non-colored phenolics in red wines using liquid chromatography/ultraviolet and mass spectrometry/mass spectrometry libraries Molecules 12 2007 679 693
37. R.-R. Tian, Q.-H. Pan, J.-C. Zhan, J.-M. Li, S.-B. Wan, and Q.-H. Zhang Comparison of phenolic acids and flavan-3-ols during wine fermentation of grapes with different harvest times Molecules 14 2009 827 838
38. S. Vidal, L. Francis, A. Noble, M. Kwiatkowski, V. Cheynier, and E. Waters Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine Analytica Chimica Acta 513 2004 57 65 (Pubitemid 38624467)
39. J. Wang, and G. Mazza Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-γ-activated RAW 264.7 macrophages Journal of Agricultural and Food Chemistry 50 2002 850 857 (Pubitemid 34163634)
40. E. Xia, G. Deng, Y. Guo, and H. Li Biological activities of polyphenols from grapes International Journal of Molecular Sciences 11 2010 622 646
41. H.J. You, H.J. Ahn, and G.E. Ji Transformation of rutin to antiproliferative quercetin-3-glucoside by Aspergillus niger Journal of Agricultural and Food Chemistry 58 2010 10886 10892