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Volumn 49, Issue 2, 2001, Pages 958-962

The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor

Author keywords

Anthocyanins; Cyanidin; Delphinidin; EGFR; Elk 1; Idaein; Malvidin; Oenin; Sulforhodamine B assay

Indexed keywords

ANTHOCYANIN; BENZOPYRAN DERIVATIVE; BETA GLUCOSIDASE; CYANIDIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; EPIDERMAL GROWTH FACTOR RECEPTOR; EPIDERMAL GROWTH FACTOR RECEPTOR KINASE; HYBRID PROTEIN; LUCIFERASE; MALVIDIN CHLORIDE; MITOGEN ACTIVATED PROTEIN KINASE; PROANTHOCYANIDIN; PROTEIN TYROSINE KINASE; TRANSCRIPTION FACTOR;

EID: 0035114407     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0009100     Document Type: Article
Times cited : (223)

References (3)
  • 1
    • 0029328461 scopus 로고
    • Anthocyanins in grapes and grape products
    • Mazza, G. Anthocyanins in grapes and grape products. Crit. Rev. Food Sci. Nutr. 1995, 35 (4), 341-371.
    • (1995) Crit. Rev. Food Sci. Nutr. , vol.35 , Issue.4 , pp. 341-371
    • Mazza, G.1
  • 2
    • 0016906546 scopus 로고
    • The flavonoids. A class of semi-essential food components: Their role in human nutrition
    • Kühnau, J. The flavonoids. A class of semi-essential food components: their role in human nutrition. World Rev. Nutr. Diet 1976, 24, 117-191.
    • (1976) World Rev. Nutr. Diet , vol.24 , pp. 117-191
    • Kühnau, J.1
  • 3
    • 0642271579 scopus 로고    scopus 로고
    • Oxygen radical absorbing capacity of anthocyanins
    • Wang, H.; Cao, G.; Prior, R. L. Oxygen radical absorbing capacity of anthocyanins. J. Agric. Food Chem. 1997, 45, 304-309.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 304-309
    • Wang, H.1    Cao, G.2    Prior, R.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.