Anti-proliferative effect of resveratrol, a natural component of grapes and wine, on human colonic cancer cells

Cancer Letters

Volumn 158, Issue 1, 2000, Pages 85-91

  Schneider, Yann ^a   Vincent, Florence ^b   Duranton, Benoît ^a   Badolo, Lassina ^a   Gossé, Francine ^a   Bergmann, Christian ^a   Seiler, Nikolaus ^a   Raul, Francis ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b IRCAD   (France)

Author keywords

CaCo 2 cell; Cell cycle; Ornithine decarboxylase; Polyamine; Polyphenol

Indexed keywords

ADENOSYLMETHIONINE DECARBOXYLASE; CELL DNA; ORNITHINE DECARBOXYLASE; PUTRESCINE; RESVERATROL; SPERMIDINE; SPERMINE;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; CANCER INHIBITION; CELL CYCLE G2 PHASE; CELL CYCLE S PHASE; CELL LEVEL; CELL METABOLISM; CELL STRAIN CACO 2; COLON CARCINOMA; CONTROLLED STUDY; DRUG CYTOTOXICITY; ENZYME ACTIVITY; ENZYME INHIBITION; GRAPE; HUMAN; HUMAN CELL; POLYAMINE SYNTHESIS; PRIORITY JOURNAL; WINE;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; CACO-2 CELLS; CELL CYCLE; CELL DIVISION; COLONIC NEOPLASMS; DRUG SCREENING ASSAYS, ANTITUMOR; HUMANS; ORNITHINE DECARBOXYLASE; POLYAMINES; ROSALES; STILBENES; WINE;

VITACEAE; VITIS SP.;

EID: 0034730942     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(00)00511-5     Document Type: Article

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