Phytochemical profiles and antioxidant activities of wine grapes

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 332-339

  Yang, Jun ^a   Martinson, Timothy E ^b   Liu, Rui Hai ^a  

^a Department of Obstetrics Gynecology   (United States)

^b New York State Agricultural Experiment Station   (United States)

Author keywords

Antioxidant activity; Antiproliferative activity; Phytochemicals; Wine grapes

Indexed keywords

ANTHOCYANIN; FLAVONOID; GRAPEFRUIT EXTRACT; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; RESVERATROL;

ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CANCER CELL CULTURE; CELL PROLIFERATION; CELL STRAIN CACO 2; CELL STRAIN HEPG2; CELL STRAIN MCF 7; CHEMICAL COMPOSITION; CONTROLLED STUDY; DOSE RESPONSE; DRUG ACTIVITY; GRAPE; HUMAN; HUMAN CELL; NONHUMAN; PHYTOCHEMISTRY; UNITED STATES; WINE;

VITACEAE; VITIS VINIFERA;

EID: 64449088061     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.021     Document Type: Article

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