Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids

Life Sciences

Volumn 64, Issue 26, 1999, Pages 2511-2521

  Frémont, Lucie ^a   Belguendouz, Leila ^a   Delpal, Serge ^a  

^a Lab de Nutr et Securite A   (France)

Author keywords

Flavonoids; LDL receptor; Lipid peroxidation; Resveratrol; Wine polyphenols

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ANTIOXIDANT; COLLOIDAL GOLD; COPPER; FLAVONOID; FLUORESCEIN ISOTHIOCYANATE; LOW DENSITY LIPOPROTEIN; POLYPHENOL; POLYUNSATURATED FATTY ACID; PROANTHOCYANIDIN DERIVATIVE; RESVERATROL; SCAVENGER;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CHO CELL; CONJUGATION; CONTROLLED STUDY; ELECTRON MICROSCOPY; FLOW CYTOMETRY; FLUORESCENCE MICROSCOPY; LIPID ANALYSIS; LIPID PEROXIDATION; NONHUMAN; SWINE; WINE;

ANIMALIA; CRICETINAE; CRICETULUS GRISEUS; SUIDAE; SUS SCROFA;

EID: 0033591299     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0024-3205(99)00209-X     Document Type: Article

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