Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

Proceedings of the National Academy of Sciences of the United States of America

Volumn 94, Issue 25, 1997, Pages 14138-14143

  Gehm, Barry D ^a   McAndrews, Joanne M ^a   Chien, Pei Yu ^a   Jameson, J Larry ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESTROGEN RECEPTOR; RESVERATROL;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ARTICLE; BREAST CANCER; CELL CULTURE; CELL PROLIFERATION; GENE ACTIVATION; GRAPE; NONHUMAN; PHYTOCHEMISTRY; PLASMID; PRIORITY JOURNAL; RAT; REPORTER GENE; TRANSCRIPTION REGULATION; WINE;

BREAST NEOPLASMS; CARDIOVASCULAR DISEASES; CELL DIVISION; ESTRADIOL; ESTROGENS, NON-STEROIDAL; FEMALE; GENES, REPORTER; HUMANS; ISOFLAVONES; ORGAN SPECIFICITY; PHYTOESTROGENS; PLANT PREPARATIONS; RECEPTORS, ESTROGEN; ROSALES; STILBENES; TRANS-ACTIVATION (GENETICS); TUMOR CELLS, CULTURED; WINE;

ANIMALIA; MINK CELL FOCUS-FORMING VIRUS; VITACEAE; VITIS SP.;

EID: 0031444281     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.94.25.14138     Document Type: Article

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