Flavonoid and aromatic characterisation of cv. Albarín blanco (Vitis vinifera L.)

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 273-281

  Masa, Antón ^a   Vilanova, Mar ^a  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

Author keywords

Albar n blanco; Aroma index; Flavonoid; GC MS; HPLC; Volatile compounds

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL DERIVATIVE; AROMATIC COMPOUND; BETA IONONE; ESTER DERIVATIVE; ETHYL OCTANOATE; FLAVONOID; HEXANOIC ACID ETHYL ESTER; ISOPENTYL ACETATE; ISOPENTYL ALCOHOL; KAEMPFEROL DERIVATIVE; LINALOOL; QUERCETIN DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; CONTROLLED STUDY; CULTIVAR; GAS CHROMATOGRAPHY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; QUANTITATIVE ANALYSIS; WINE;

VITACEAE; VITIS VINIFERA;

EID: 35448949009     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.014     Document Type: Article

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