High-performance liquid chromatography-mass spectrometry and evaporative light-scattering detector to compare phenolic profiles of muscadine grapes

Journal of Chromatography A

Volumn 1240, Issue , 2012, Pages 96-103

  You, Qi ^a   Chen, Feng ^a   Sharp, Julia L ^a   Wang, Xi ^a   You, Yuru ^b   Zhang, Chuanji ^a  

^a CLEMSON UNIVERSITY   (United States)

^b ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Anthocyanins; HPLC ELSD; LC MS; Muscadine; Phenolics

Indexed keywords

ANTIOXIDANT ACTIVITIES; ELLAGIC ACID; EVAPORATIVE LIGHT SCATTERING DETECTORS; GALLIC ACIDS; HPLC-ELSD; LC-MS; LIGHT-SCATTERING DETECTORS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MUSCADINE; PHENOLIC ACIDS; PHENOLICS; PROANTHOCYANIDINS; SIMULTANEOUS DETERMINATIONS; TOTAL PHENOLIC CONTENT;

ANTHOCYANINS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS;

PHENOLS;

ANTHOCYANIN; ELLAGIC ACID; FLAVONOID; GALLIC ACID; PHENOL; PHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE;

ANALYTICAL EQUIPMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; EVAPORATIVE LIGHT SCATTERING DETECTOR; FOOD COMPOSITION; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; MASS SPECTROMETRY; MUSCADINE GRAPE; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GALLIC ACID; LIGHT; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; REGRESSION ANALYSIS; SCATTERING, RADIATION; VITIS;

VITIS ROTUNDIFOLIA;

EID: 84860456358     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.03.086     Document Type: Article

References (34)

1. Cushnie T.T.P., Lamb A.J. Int. J. Antimicrob. Agents 2005, 26:343.
2. Harborne J.B., Williams C.A. Phytochemistry 2000, 55:481.
3. You Q., Chen F., Wang X., Jiang Y., Lin S. LWT-Food Sci. Technol. 2012, 164.
4. McCann M.J., Gill C.I.R., O'Brien G., Rao J.R., McRoberts W.C., Hughes P., McEntee R., Rowland I.R. Food Chem. Toxicol. 2007, 45:1224.
5. You Q., Chen F., Wang X., Luo P.G., Jiang Y. J. Agric. Food Chem. 2011, 59:9506.
6. Sandhu A.K., Gray D.J., Lu J., Gu L. Food Chem. 2011, 126:982.
7. Ivanova V., Stefova M., Vojnoski B., Dörnyei á., Márk L., Dimovska V., Stafilov T., Kilár F. Food Res. Int. 2011, 22:2851.
8. Ruberto G., Renda A., Daquino C., Amico V., Spatafora C., Tringali C., Tommasi N.D. Food Chem. 2007, 100:203.
9. Pati S., Liberatore M.T., Gambacorta G., Antonacci D., La Notte E. J. Chromatogr. A 2009, 1216:3864.
10. Chen C.Y., Qi L.W., Li H.J., Li P., Yi L., Ma H.L., Tang D. J. Sep. Sci. 2007, 30:3181.
11. Muller A., Ganzera M., Stuppner H. J. Chromatogr. A 2006, 1112:218.
12. Yadav M.P., Moreau R.A., Hicks K.B. J. Agric. Food Chem. 2007, 55:943.
13. Emmenegger C., Reinhardt A., Hueglin C., Zenobi R., Kalberer M. Environ. Sci. Technol. 2007, 41:2473.
14. Singleton V.L., Orthofer R., Lamuela-Raventos R.M. Methods Enzymol. 1999, 299:152.
15. Giusti M.M., Wrolstad R.E. Current Protocols in Food Analytical Chemistry 2001, Wiley, Hoboken, NJ.
16. Sun B.S., Ricardo-Da-Silva J.M., Spranger M.I. J. Agric. Food Chem. 1998, 46:4267.
17. You Q., Wang B., Chen F., Huang Z., Wang X., Luo P.G. Food Chem. 2011, 125:201.
18. Balasundram N., Sundram K., Samman S. Food Chem. 2006, 99:191.
19. Kallithraka S., Mohdaly A.A.-A., Makris D.P., Kefalas P. J. Food Compos. Anal. 2005, 18:375.
20. Spranger I., Sun B., Mateus A.M., de Freitas V., Ricardo-da-Silva J.M. Food Chem. 2008, 108:519.
21. Song W., Derito C.M., Liu M.K., He X., Dong M., Liu R.H. J. Agric. Food Chem. 2010, 58:6621.
22. Wang H., Cao G., Prior R.L. J. Agric. Food Chem. 1996, 44:701.
23. Lee J.H., Johnson J.V., Talcott S.T. J. Agric. Food Chem. 2005, 53:6003.
24. Wang X., Tong H., Chen F., Gangemi J.D. Food Chem. 2010, 123:1156.
25. Pastrana-Bonilla E., Akoh C.C., Sellappan S., Krewer G. J. Agric. Food Chem. 2003, 51:5397.
26. Sandhu A.K., Gu L. J. Agric. Food Chem. 2010, 58:4681.
27. Huang Z., Wang B., Williams P.A., Pace R.D. LWT-Food Sci. Technol. 2009, 42:819.
28. Liang Z., Wua B., Fan P., Yang C., Duan W., Zheng X., Liu C., Li S. Food Chem. 2008, 111:837.
29. Wu X., Prior R.L.J. J. Agric. Food Chem. 2005, 53:2589.
30. Abad-García B., Berrueta L.A., Garmón-Lobato S., Gallo B., Vicente F. J. Chromatogr. A 2009, 1216:5398.
31. Alonso-Salces R.M., Barranco A., Abad B., Berrueta L.A., Gallo B., Vicente F. J. Agric. Food Chem. 2004, 52:2938.
32. Alonso-Salces R.M., Ndjoko K., Queiroz E.F., Ioset J.R., Hostettmann K., Berrueta L.A., Gallo B., Vicente F. J. Chromatogr. A 2004, 1046:89.
33. Young C.S., Dolan J.W. LC-GC 2003, 21:120.
34. Kyranos J.N., Lee H., Goetzinger W.K., Li L.Y.T. J. Comb. Chem. 2004, 6:796.