Vasoprotective endothelial effects of a standardized grape product in humans

Vascular Pharmacology

Volumn 50, Issue 1-2, 2009, Pages 20-26

  Chaves, Alysia A ^a,b   Joshi, Mandar S ^a,b   Coyle, Christen M ^b   Brady, Joshua E ^a,b   Dech, Spencer J ^b   Schanbacher, Brandon L ^a,b   Baliga, Reshma ^a,b   Basuray, Anupam ^b   Bauer, John Anthony ^a,b,c  

^a NATIONWIDE CHILDREN S HOSPITAL   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c THE OHIO STATE UNIVERSITY COLLEGE OF MEDICINE   (United States)

Author keywords

Endothelium; Flow mediated dilation; Grape; High fat diet

Indexed keywords

TRIACYLGLYCEROL;

ARTICLE; BRACHIAL ARTERY; CONTROLLED STUDY; FOOD INTAKE; GRAPE; HEART PROTECTION; HEART RATE; HEMODYNAMICS; HUMAN; HUMAN EXPERIMENT; LIPID DIET; NORMAL HUMAN; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; VASCULAR ENDOTHELIUM; VASODILATATION;

ANTIOXIDANTS; BLOOD FLOW VELOCITY; BRACHIAL ARTERY; CARDIOVASCULAR DISEASES; DIET; DIETARY FATS; ENDOTHELIUM, VASCULAR; HEART RATE; HUMANS; LIPID METABOLISM; MALE; VASODILATION; VITIS; WINE; YOUNG ADULT;

EID: 57149094837     PISSN: 15371891     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vph.2008.08.004     Document Type: Article

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