Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells

Cancer Letters

Volumn 140, Issue 1-2, 1999, Pages 1-10

  Surh, Young Joon ^a   Hurh, Yeon Jin ^a   Kang, Jee Young ^a   Lee, Eunyong ^a   Kong, Gu ^b   Lee, Su Jeen ^b  

^a Seoul National University   (South Korea)

^b Hanyang University   (South Korea)

Author keywords

Apoptosis; Chemoprevention; Human promyelocytic leukemia (HL 60) cells; Programmed cell death; Resveratrol

Indexed keywords

4',6 DIAMIDINO 2 PHENYLINDOLE; ANTIOXIDANT; DNA FRAGMENT; PROTEIN BCL 2; RESVERATROL;

AGAR GEL ELECTROPHORESIS; APOPTOSIS; ARTICLE; CANCER PREVENTION; CELL STRAIN HL 60; CELL STRUCTURE; CELL ULTRASTRUCTURE; CELL VIABILITY; CONTROLLED STUDY; DNA SYNTHESIS; FLOW CYTOMETRY; HUMAN; HUMAN CELL; PRIORITY JOURNAL; WESTERN BLOTTING; WINE;

ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; APOPTOSIS; CELL DIVISION; CELL NUCLEUS; CELL SURVIVAL; DNA; DNA FRAGMENTATION; ELECTROPHORESIS, AGAR GEL; FLOW CYTOMETRY; HL-60 CELLS; HUMANS; LEUKEMIA, PROMYELOCYTIC, ACUTE; MICROSCOPY, ELECTRON; PROTO-ONCOGENE PROTEINS C-BCL-2; STILBENES; TIME FACTORS;

EID: 0033042331     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(99)00039-7     Document Type: Article

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