Impact of apple and grape juice consumption on the antioxidant status in healthy subjects

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 8, 2011, Pages 844-850

  Yuan, Linhong ^a   Meng, Liping ^b   Ma, Weiwei ^a   Xiao, Zhongxin ^a   Zhu, Xian ^a   Feng, Jin Fang ^a   Yu, Huanling ^a   Xiao, Rong ^a  

^a CAPITAL MEDICAL UNIVERSITY   (China)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

antioxidant capacity; dietary intervention; Fruit juice

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; 8-HYDROXY-2'-DEOXYGUANOSINE; ANTIOXIDANT; CATALASE; DEOXYGUANOSINE; DRUG DERIVATIVE; ENZYME; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; PLANT MEDICINAL PRODUCT; SUPEROXIDE DISMUTASE;

ARTICLE; BEVERAGE; BLOOD; CLINICAL TRIAL; DRUG EFFECT; ERYTHROCYTE; FEMALE; FRUIT; HUMAN; LYMPHOCYTE; MALE; MALUS; METABOLISM; PROTEIN CARBONYLATION; REFERENCE VALUE; URINE; VITIS;

ANTIOXIDANTS; BEVERAGES; CATALASE; DEOXYGUANOSINE; ENZYMES; ERYTHROCYTES; FEMALE; FRUIT; GLUTATHIONE PEROXIDASE; HUMANS; LYMPHOCYTES; MALE; MALONDIALDEHYDE; MALUS; PLANT PREPARATIONS; PROTEIN CARBONYLATION; REFERENCE VALUES; SUPEROXIDE DISMUTASE; VITIS;

EID: 82955168301     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.587399     Document Type: Article

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