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EFSA Panel of Dietetic Production, Nutrition and Allergies (2011) Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852), reduction of post-prandial glycaemic responses (ID 821, 824), and ?digestive function? (ID 850) pursuant to Article 13(1) of Regulation (EC) No.1924/ 2006 1924/2006. EFSA J 9, 2207.
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(2011)
EFSA J.
, vol.9
, pp. 2207
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60
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85078373080
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Scientific opinion on the substantiation of health claims related to: a combination of millet seed extract, L-cystine and pantothenic acid (ID 1514), amino acids (ID 1711), carbohydrate and protein combination (ID 461), Ribes nigrum L. (ID 2191), Vitis vinifera L. (ID 2157), Grifola frondosa (ID 2556), juice concentrate from berries of Vaccinium macrocarpon Aiton and Vaccinium vitis-idaea L. (ID 1125, 1288), blueberry juice drink and blueberry extracts (ID 1370, 2638), a combination of anthocyanins from bilberry and blackcurrant (ID 2796), inulin-type fructans (ID 766 767, 768, 769, 770, 771, 772, 804, 848, 849, 2922, 3092), green clay (ID 347, 1952), foods and beverages ?low in energy?, ?energy-free? and ?energy-reduced? (ID 1146, 1147), and carbohydrate foods and beverages (ID 458, 459, 470, 471, 654, 1277, 1278, 1279) pursuant to Article 13(1) of Regulation (EC No. 1924/2006 EFSA Panel of Dietetic Production, Nutrition and Allergies
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EFSA Panel of Dietetic Production, Nutrition and Allergies (2011) Scientific opinion on the substantiation of health claims related to: a combination of millet seed extract, L-cystine and pantothenic acid (ID 1514), amino acids (ID 1711), carbohydrate and protein combination (ID 461), Ribes nigrum L. (ID 2191), Vitis vinifera L. (ID 2157), Grifola frondosa (ID 2556), juice concentrate from berries of Vaccinium macrocarpon Aiton and Vaccinium vitis-idaea L. (ID 1125, 1288), blueberry juice drink and blueberry extracts (ID 1370, 2638), a combination of anthocyanins from bilberry and blackcurrant (ID 2796), inulin-type fructans (ID 766, 767, 768, 769, 770, 771, 772, 804, 848, 849, 2922, 3092), green clay (ID 347, 1952), foods and beverages ?low in energy?, ?energy-free? and ?energy-reduced? (ID 1146, 1147), and carbohydrate foods and beverages (ID 458, 459, 470, 471, 654, 1277, 1278, 1279) pursuant to Article 13(1) of Regulation (EC) No. 1924/2006. EFSA J 9, 2244.
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(2011)
EFSA J.
, vol.9
, pp. 2244
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61
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84860855893
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Scientific opinion on the substantiation of health claims related to xanthan gum and increased satiety (id 838) pursuant to article 13(1) of regulation ec no 1924/2006
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EFSA Panel of Dietetic Production Nutrition and Allergies
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EFSA Panel of Dietetic Production, Nutrition and Allergies (2010) Scientific opinion on the substantiation of health claims related to xanthan gum and increased satiety (ID 838) pursuant to Article 13(1) of Regulation (EC) No. 1924/2006 EFSA J 8, 1481.
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(2010)
EFSA J.
, vol.8
, pp. 1481
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62
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84860844714
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Scientific opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (id 794), increase in satiety (id 795) and maintenance of normal blood cholesterol concentrations (id 808) pursuant to article 13(1) of regulation (ec No. 1924/2006
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EFSA Panel of Dietetic Production, Nutrition and Allergies
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EFSA Panel of Dietetic Production, Nutrition and Allergies (2010) Scientific opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No. 1924/2006. EFSA J 8, 1464.
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(2010)
EFSA J.
, vol.8
, pp. 1464
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63
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85078369393
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Scientific opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790) maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816)
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EFSA Panel of Dietetic Production, Nutrition and Allergies reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13 1 of Regulation (EC No. 1924/2006
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EFSA Panel of Dietetic Production, Nutrition and Allergies (2010) Scientific opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No. 1924/2006. EFSA J 8, 1465.
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(2010)
EFSA J.
, vol.8
, pp. 1465
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64
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75449087835
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Short-term appetite reducing effects of a low-fat dairy product enriched with protein and fibre
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Lluch A, Hanet-Geisen N, Salah S et al. (2010) Short-term appetite reducing effects of a low-fat dairy product enriched with protein and fibre. Food Qual Prefer 21, 402-409.
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Food Qual. Prefer.
, vol.21
, pp. 402-409
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Lluch, A.1
Hanet-Geisen, N.2
Salah, S.3
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65
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84860871119
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Scientific substantiation of a health claim related to a milk product, rich in fibre and protein, and reduction of the sense of hunger pursuant to Article 13(5) of Regulation (ECNo. 1924/2006
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EFSA Panel of Dietetic Production, Nutrition and Allergies
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EFSA Panel of Dietetic Production, Nutrition and Allergies (2008) Scientific substantiation of a health claim related to a milk product, rich in fibre and protein, and reduction of the sense of hunger pursuant to Article 13(5) of Regulation (EC) No. 1924/2006. EFSA J 894, 1-9.
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(2008)
EFSA J
, vol.894
, pp. 1-9
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66
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36348983290
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What?s new in the appetite suppressant field a nutritional and behavioural perspective
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Halford JCG (2007) What?s new in the appetite suppressant field? A nutritional and behavioural perspective. Agro-Food Ind Hi-Tech 18, 28-30.
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(2007)
Agro.-Food Ind. Hi.-Tech.
, vol.18
, pp. 28-30
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Halford, J.C.G.1
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67
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Doseresponse effects of a novel fat emulsion (OlibraTM) on energy and macronutrient intakes up to 36 h post consumption
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Burns AA, Livingstone MBE, Welch RW et al. (2002) Doseresponse effects of a novel fat emulsion (OlibraTM) on energy and macronutrient intakes up to 36 h post consumption. Eur J Clin Nutr 56, 368-377.
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Burns, A.A.1
Livingstone, M.B.E.2
Welch, R.W.3
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68
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Effect of fat emulsion (Fabuless) on orocecal transit time in healthy men
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Haenii A, Sundberg B, Yazdanpanah N et al. (2009) Effect of fat emulsion (Fabuless) on orocecal transit time in healthy men. Scand J Gastroenterol 44, 1186-1190.
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Scand. J. Gastroenterol.
, vol.44
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Haenii, A.1
Sundberg, B.2
Yazdanpanah, N.3
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69
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Investigation of the medium-term effects of OlibraTM fat emulsion on food intake in non-obese subjects
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Logan CM, McCaffrey TA, Wallace JMV et al. (2006) Investigation of the medium-term effects of OlibraTM fat emulsion on food intake in non-obese subjects. Eur J Clin Nutr 60, 1081-1091.
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Eur. J. Clin. Nutr.
, vol.60
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Logan, C.M.1
McCaffrey, T.A.2
Wallace, J.M.V.3
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70
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78651082549
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No efficacy of processed Fabuless (Olibra) in suppressing appetite or food intake
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Smit HJ, Keenan E, Kovacs EMR et al. (2011) No efficacy of processed Fabuless (Olibra) in suppressing appetite or food intake. Eur J Clin Nutr 65, 81-86.
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Eur. J. Clin. Nutr.
, vol.65
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Smit, H.J.1
Keenan, E.2
Kovacs, E.M.R.3
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71
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84893481672
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Scientific opinion on the substantiation of health claims related to formulated palm and oat oil emulsion and contribution to the maintenance or achievement of a normal body weight (ID 577) and maintenance of body weight after weight loss (ID 1553) pursuant to Article 13(1) of Regulation (EC No. 1924/2006
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EFSA Panel of Dietetic Production, Nutrition and Allergies
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EFSA Panel of Dietetic Production, Nutrition and Allergies (2011) Scientific opinion on the substantiation of health claims related to formulated palm and oat oil emulsion and contribution to the maintenance or achievement of a normal body weight (ID 577) and maintenance of body weight after weight loss (ID 1553) pursuant to Article 13(1) of Regulation (EC) No. 1924/2006. EFSA J 9, 2252.
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(2011)
EFSA J.
, vol.9
, pp. 2252
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72
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80052527839
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Effect of a vegetable-oil emulsion on body composition; A 12 week study in overweight women on a meal replacement therapy after an initial weight loss: A randomised controlled trial
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Olsson J, Sundberg B, Vibert A et al. (2011) Effect of a vegetable-oil emulsion on body composition; a 12 week study in overweight women on a meal replacement therapy after an initial weight loss: a randomised controlled trial. Eur J Nutr 50, 235-242.
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Eur. J. Nutr.
, vol.50
, pp. 235-242
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Olsson, J.1
Sundberg, B.2
Vibert, A.3
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73
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85078367021
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Scientific opinion on the substantiation of a health claim related to ?pine nut oil from Pinus koraiensis Siebold & Zucc? and an increase in satiety leading to a reduction in energy intake (ID 551) pursuant to Article 13(1) of Regulation (EC No. 1924/2006
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EFSA Panel of Dietetic Production, Nutrition and Allergies
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EFSA panel of dietetic production, nutrition and allergies (2011) scientific opinion on the substantiation of a health claim related to ?pine nut oil from pinus koraiensis siebold & zucc? and an increase in satiety leading to a reduction in energy intake (id 551) pursuant to article 13(1) of regulation (EC) no 1924/2006. EFSA J 9, 2207.
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(2011)
EFSA J.
, vol.9
, pp. 2207
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75
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66849129539
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Weight loss during oligofructose supplementation is associated with decreases ghrelin and increased peptide YY in overweight and obese adults
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Parnell JA & Reimer RA (2009) Weight loss during oligofructose supplementation is associated with decreases ghrelin and increased peptide YY in overweight and obese adults. Am J Clin Nutr 89, 1751-1759.
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Am. J. Clin. Nutr.
, vol.89
, pp. 1751-1759
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Parnell, J.A.1
Reimer, R.A.2
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76
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58149397904
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No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake
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Peters HPF, Boers HM, Haddeman E et al. (2009) No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake. Am J Clin Nutr 89, 58-63.
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Am. J. Clin. Nutr.
, vol.89
, pp. 58-63
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Peters, H.P.F.1
Boers, H.M.2
Haddeman, E.3
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77
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79951743069
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Postgraduate symposium: Do SCFA have a role in appetite regulation
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Darzi J, Frost GS & Robertson MD (2011) Postgraduate symposium: do SCFA have a role in appetite regulation. Proc Nutr Soc 70, 119-128.
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(2011)
Proc. Nutr. Soc.
, vol.70
, pp. 119-128
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Darzi, J.1
Frost, G.S.2
Robertson, M.D.3
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78
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Acute ingestion of resistant starch reduces food intake in healthy adults
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Bodinham CL, Frost GS & Robertson MD (2010) Acute ingestion of resistant starch reduces food intake in healthy adults. Br J Nutr 103, 917-922.
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Br. J. Nutr.
, vol.103
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Bodinham, C.L.1
Frost, G.S.2
Robertson, M.D.3
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79
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Relation between estimated of cornstarch digestibility by the englyst in vitro method and glycaemic response, subjective appetite, and short-term food intake in young men
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Anderson GH, Cho CE, AkhaVan T et al. (2010) Relation between estimated of cornstarch digestibility by the englyst in vitro method and glycaemic response, subjective appetite, and short-term food intake in young men. Am J Clin Nutr 91, 932-939.
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Am. J. Clin. Nutr.
, vol.91
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Anderson, G.H.1
Cho, C.E.2
AkhaVan, T.3
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80
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Satiety: No way to slim
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Booth DA & Nouwen A (2010) Satiety: no way to slim. Appetite 55, 718-721.
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Appetite
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Booth, D.A.1
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Satiety and body weight control promise and compromise
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Comment on ?Satiety. No way to slim?
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Bellisle F & Trembley A (2011) Satiety and body weight control. Promise and compromise. Comment on ?Satiety. No way to slim?. Appetite 57, 769-771.
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Appetite
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Bellisle, F.1
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Satiety not the problem, nor a solution
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Comment on ?Satiety. No way to slim?
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Smeets PAM & Van der Laan LN (2011) Satiety. Not the problem, nor a solution. Comment on ?Satiety. No way to slim?. Appetite 57, 772-773.
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Smeets, P.A.M.1
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Satiety Let?s put claims in the right context
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Comment on ?Satiety. No way to slim
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Mela DJ (2011) Satiety. Let?s put claims in the right context. Comment on ?Satiety. No way to slim?. Appetite 57, 774-777.
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Appetite
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Mela, D.J.1
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84
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Trustworthy satiety claims are goof for science and society
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Comment on ?Satiety. No way to slim?
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De Graaf C (2011) Trustworthy satiety claims are goof for science and society. Comment on ?Satiety. No way to slim?. Appetite 57, 778-782.
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Appetite
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De Graaf, C.1
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Weight is controlled by eating patterns not foods or drugs: Reply to comments on ?Satiety No way to slime
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Booth DA & Nouwen A (2011) Weight is controlled by eating patterns, not foods or drugs: reply to comments on ?Satiety. No way to slime?. Appetite 57, 784-790.
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Appetite
, vol.57
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Booth, D.A.1
Nouwen, A.2
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86
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85022096484
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Scientific opinion on the substantiation of health claims related to meal replacements for weight control (as defined in Directive 96/8/EC on energy restricted diets for weight loss) and reduction in body weight (ID 1417), and maintenance of body weight after weight loss (ID 1418) pursuant to Article 13(1) of Regulation (EC No. 1924/2006
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EFSA Panel of Dietetic Production, Nutrition and Allergies
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EFSA Panel of Dietetic Production, Nutrition and Allergies (2010) Scientific opinion on the substantiation of health claims related to meal replacements for weight control (as defined in Directive 96/8/EC on energy restricted diets for weight loss) and reduction in body weight (ID 1417), and maintenance of body weight after weight loss (ID 1418) pursuant to Article 13(1) of Regulation (EC) No. 1924/2006. EFSA J 8, 1466.
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(2010)
EFSA J.
, vol.8
, pp. 1466
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87
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85041277015
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Scientific opinion on the substantiation of health claims related to very low calorie diets (vlcds) and reduction in body weight (id 1410)
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EFSA Panel of Dietetic Production, Nutrition and Allergies reduction in the sense of hunger (id 1411), reduction in body fat mass while maintaining lean body mass (id 1412), reduction of post-prandial glycaemic responses (id 1414), and maintenance of normal blood lipid profile (1421) pursuant to article 13(1) of regulation (ec no 1924/2006
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EFSA Panel of Dietetic Production, Nutrition and Allergies (2011) Scientific opinion on the substantiation of health claims related to very low calorie diets (VLCDs) and reduction in body weight (ID 1410), reduction in the sense of hunger (ID 1411), reduction in body fat mass while maintaining lean body mass (ID 1412), reduction of post-prandial glycaemic responses (ID 1414), and maintenance of normal blood lipid profile (1421) pursuant to Article 13(1) of Regulation (EC) No. 1924/2006. EFSA J 9, 2271.
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(2011)
EFSA J.
, vol.9
, pp. 2271
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