-
1
-
-
33645286619
-
Bioinspired colloidal systems via layerby- layer assembly
-
Angelatos AS, Katagiri K, Caruso F. Bioinspired colloidal systems via layerby- layer assembly. Soft Matter, 2006;2(1):18-23.
-
(2006)
Soft Matter
, vol.2
, Issue.1
, pp. 18-23
-
-
Angelatos, A.S.1
Katagiri, K.2
Caruso, F.3
-
2
-
-
8644244727
-
Influence of environmental stresses on stability of O/W emulsions containing droplets stabilized by multilayered membranes produced by a layer-by-layer electrostatic deposition technique
-
Aoki T, Decker EA, McClements DJ. Influence of environmental stresses on stability of O/W emulsions containing droplets stabilized by multilayered membranes produced by a layer-by-layer electrostatic deposition technique. Food Hydrocolloids, 2005;19(2):209-20.
-
(2005)
Food Hydrocolloids
, vol.19
, Issue.2
, pp. 209-20
-
-
Aoki, T.1
Decker, E.A.2
McClements, D.J.3
-
3
-
-
0000510928
-
Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: An invitro study
-
Armand M, Borel P, Ythier P, Dutot G, Melin C, Senft M, Lafont H, Lairon D. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: An invitro study. J Nutr Biochem, 1992;3(7):333-41.
-
(1992)
J Nutr Biochem
, vol.3
, Issue.7
, pp. 333-41
-
-
Armand, M.1
Borel, P.2
Ythier, P.3
Dutot, G.4
Melin, C.5
Senft, M.6
Lafont, H.7
Lairon, D.8
-
4
-
-
0032805749
-
Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract
-
Armand M, Pasquier B, Andre M, Borel P, Senft M, Peyrot J, Salducci J, Portugal H, Jaussan V, Lairon D. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract. Am J Clin Nutr, 1999;70(6):1096-106.
-
(1999)
Am J Clin Nutr
, vol.70
, Issue.6
, pp. 1096-106
-
-
Armand, M.1
Pasquier, B.2
Andre, M.3
Borel, P.4
Senft, M.5
Peyrot, J.6
Salducci, J.7
Portugal, H.8
Jaussan, V.9
Lairon, D.10
-
5
-
-
0344848567
-
Protein multilayer formation on colloids through a stepwise self- assembly technique
-
DOI 10.1021/ja990441m
-
Caruso F, Mohwald H. Protein multilayer formation on colloids through a stepwise self-assembly technique. J Am Chem Soc, 1999;121(25):6039-46. (Pubitemid 29305143)
-
(1999)
Journal of the American Chemical Society
, vol.121
, Issue.25
, pp. 6039-6046
-
-
Caruso, F.1
Mohwald, H.2
-
7
-
-
44649133855
-
Rationalizing the selection of oral lipid based drug delivery systems by an in vitro dynamic lipolysis model for improved oral bioavailability of poorly water soluble drugs
-
Dahan A, Hoffman A. Rationalizing the selection of oral lipid based drug delivery systems by an in vitro dynamic lipolysis model for improved oral bioavailability of poorly water soluble drugs. J Control Release, 2008;129(1):1-10.
-
(2008)
J Control Release
, vol.129
, Issue.1
, pp. 1-10
-
-
Dahan, A.1
Hoffman, A.2
-
9
-
-
0033213505
-
Development of an in vitro digestion method to assess carotenoid bioavailability from meals
-
DOI 10.1021/jf9903298
-
Garrett DA, Failla ML, Sarama RJ. Development of an in vitro digestion method to assess carotenoid bioavailability from meals. J Agric Food Chem, 1999;47(10):4301-9. (Pubitemid 29506240)
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.10
, pp. 4301-4309
-
-
Garrett, D.A.1
Failla, M.L.2
Sarama, R.J.3
-
10
-
-
58149099041
-
A review of the application of lipidbased systems in systemic, dermal/transdermal, and ocular drug delivery
-
Gershkovich P, Wasan KM, Barta CA. A review of the application of lipidbased systems in systemic, dermal/transdermal, and ocular drug delivery. Crit Rev Ther Drug Carrier Syst, 2008;25(6):545-84.
-
(2008)
Crit Rev Ther Drug Carrier Syst
, vol.25
, Issue.6
, pp. 545-84
-
-
Gershkovich, P.1
Wasan, K.M.2
Barta, C.A.3
-
12
-
-
33845397243
-
Formation, stability and properties of multilayer emulsions for application in the food industry
-
DOI 10.1016/j.cis.2006.11.021, PII S0001868606002004
-
Guzey D, McClements DJ. Formation, stability and properties of multilayer emulsions for application in the food industry. Adv Colloid Interface Sci, 2006;128:227-48. (Pubitemid 46215533)
-
(2006)
Advances in Colloid and Interface Science
, vol.128-130
, pp. 227-248
-
-
Guzey, D.1
McClements, D.J.2
-
13
-
-
33947425055
-
Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by -lactoglobulin-pectin complexes
-
DOI 10.1021/jf062342f
-
Guzey D, McClements DJ. Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-pectin complexes. J Agric Food Chem, 2007;55(2):475-85. (Pubitemid 46586335)
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.2
, pp. 475-485
-
-
Guzey, D.1
McClements, D.J.2
-
14
-
-
68649090154
-
Lipid-based formulations to enhance oral bioavailability of the poorly water-soluble drug anethol trithione: Effects of lipid composition and formulation
-
Han SF, Yao TT, Zhang XX, Gan L, Zhu CL, Yua HZ, Gan Y. Lipid-based formulations to enhance oral bioavailability of the poorly water-soluble drug anethol trithione: Effects of lipid composition and formulation. Int J Pharm, 2009;379(1):18-24.
-
(2009)
Int J Pharm
, vol.379
, Issue.1
, pp. 18-24
-
-
Han, S.F.1
Yao, T.T.2
Zhang, X.X.3
Gan, L.4
Zhu, C.L.5
Yua, H.Z.6
Gan, Y.7
-
15
-
-
33745595633
-
Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by -lactoglobulin - Alginate interfaces
-
DOI 10.1021/bm050656q
-
Harnsilawat T, Pongsawatmanit R, McClements DJ. Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces. Biomacromolecules, 2006;7(6):2052-8. (Pubitemid 43985132)
-
(2006)
Biomacromolecules
, vol.7
, Issue.6
, pp. 2052-2058
-
-
Harnsilawat, T.1
Pongsawatmanit, R.2
McClements, D.J.3
-
16
-
-
77957847402
-
Alginates
-
Imeson A, ed. Oxford: Wiley-Blackwell
-
Helgerud T, Gaserod O, Fjaereide T, Andersen PO, Laresen CK. 2010. Alginates. In: Imeson A, ed. Food stabilizers, thickeners and gelling agents. Oxford: Wiley-Blackwell, pp. 50-71.
-
(2010)
Food Stabilizers, Thickeners and Gelling Agents
, pp. 50-71
-
-
Helgerud, T.1
Gaserod, O.2
Fjaereide, T.3
Andersen, P.O.4
Laresen, C.K.5
-
17
-
-
41849121196
-
Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition
-
DOI 10.1021/jf073060y
-
Iwanaga D, Gray D, Decker EA, Weiss J, McClements DJ. Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition. J Agric Food Chem, 2008;56(6):2240-5. (Pubitemid 351497891)
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.6
, pp. 2240-2245
-
-
Iwanaga, D.1
Gray, D.2
Decker, E.A.3
Weiss, J.4
McClements, D.J.5
-
18
-
-
33750933862
-
Layer-by-layer engineered capsules and their applications
-
DOI 10.1016/j.cocis.2006.05.001, PII S1359029406000367
-
Johnston APR, Cortez C, Angelatos AS, Caruso F. Layer-by-layer engineered capsules and their applications. Curr Opin Colloid Interface Sci, 2006;11(4):203-9. (Pubitemid 44738642)
-
(2006)
Current Opinion in Colloid and Interface Science
, vol.11
, Issue.4
, pp. 203-209
-
-
Johnston, A.P.R.1
Cortez, C.2
Angelatos, A.S.3
Caruso, F.4
-
19
-
-
32244434196
-
Characterization of the human upper gastrointestinal contents under conditions simulating bioavailability/bioequivalence studies
-
DOI 10.1007/s11095-005-8476-1
-
Kalantzi L, Goumas K, Kalioras V, Abrahamsson B, Dressman JB, Reppas C. Characterization of the human upper gastrointestinal contents under conditions simulating bioavailability/bioequivalence studies. Pharm Res, 2006;23(1):165-76. (Pubitemid 43214673)
-
(2006)
Pharmaceutical Research
, vol.23
, Issue.1
, pp. 165-176
-
-
Kalantzi, L.1
Goumas, K.2
Kalioras, V.3
Abrahamsson, B.4
Dressman, J.B.5
Reppas, C.6
-
20
-
-
49049117819
-
Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin
-
Katsuda MS, McClements DJ, Miglioranza LHS, Decker EA. Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin. J Agric Food Chem, 2008;56(14):5926-31.
-
(2008)
J Agric Food Chem
, vol.56
, Issue.14
, pp. 5926-31
-
-
Katsuda, M.S.1
McClements, D.J.2
Lhs, M.3
Decker, E.A.4
-
21
-
-
20744442561
-
Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology
-
DOI 10.1021/jf0479158
-
Klinkesorn U, Sophanodora P, Chinachoti P, McClements DJ, Decker EA. Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology. JAgric Food Chem, 2005;53(11):4561-6. (Pubitemid 40855487)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.11
, pp. 4561-4566
-
-
Klinkesorn, U.1
Sophanodora, P.2
Chinachoti, P.3
Mcclements, D.J.4
Decker, E.A.5
-
22
-
-
0032100996
-
Chitin-chitosan: Properties, benefits and risks
-
DOI 10.1016/S0271-5317(98)00091-8, PII S0271531798000918
-
Koide SS. Chitin-chitosan: Properties, benefits and risks. Nutr Res, 1998;18(6):1091-101. (Pubitemid 28272377)
-
(1998)
Nutrition Research
, vol.18
, Issue.6
, pp. 1091-1101
-
-
Koide, S.S.1
-
23
-
-
79952575042
-
Biopharmaceutical correlation of insoluble drugs using lipid-based formulations
-
Lee JH, Jeong JS, Park SW, Kim DS, Kim W, Ahn SI, Park JH, Kim YT, Shin HS, Rhee JM, et al. Biopharmaceutical correlation of insoluble drugs using lipid-based formulations. Tissue Eng Regenerative Med, 2008;5(4-6):750-7.
-
(2008)
Tissue Eng Regenerative Med
, vol.5
, Issue.4-6
, pp. 750-7
-
-
Lee, J.H.1
Jeong, J.S.2
Park, S.W.3
Kim, D.S.4
Kim, W.5
Ahn, S.I.6
Park, J.H.7
Kim, Y.T.8
Shin, H.S.9
Rhee, J.M.10
-
24
-
-
77955660067
-
Distribution of small intestinal fat delivery influences satiety and food intake
-
Maljaars PWJ, Haddeman EH, Peters HPF, Masclee AAM. Distribution of small intestinal fat delivery influences satiety and food intake. Eur J Gastroenterol Hepatol, 2009;21(3):A86-7.
-
(2009)
Eur J Gastroenterol Hepatol
, vol.21
, Issue.3
-
-
Pwj, M.1
Haddeman, E.H.2
Hpf, P.3
Masclee, A.A.M.4
-
25
-
-
52949110973
-
Ileal brake: A sensible food target for appetite control. A review
-
Maljaars PWJ, Peters HPF, Mela DJ, Masclee AAM. Ileal brake: A sensible food target for appetite control. A review. Physiol Behav, 2008;95(3):271-81.
-
(2008)
Physiol Behav
, vol.95
, Issue.3
, pp. 271-81
-
-
Maljaars, P.W.J.S.1
Peters, H.P.F.2
Mela, D.J.3
Masclee, A.A.M.4
-
27
-
-
75349087290
-
Functional multilayered capsules for targeting and local drug delivery
-
Matsusaki M, Akashi M. Functional multilayered capsules for targeting and local drug delivery. Expert Opin Drug Delivery, 2009;6(11):1207-17.
-
(2009)
Expert Opin Drug Delivery
, vol.6
, Issue.11
, pp. 1207-17
-
-
Matsusaki, M.1
Akashi, M.2
-
29
-
-
79953035058
-
Utilization of a layer-by-layer electrostatic deposition technique to improve food emulsion properties
-
Dickinson E, ed UK: Harrogate
-
McClements DJ, Aoki T, Decker EA, Gu YS, Guzey D, Kim HJ, Klinkesorn U, Moreau L, Ogawa S, Tanasukam P. 2004. Utilization of a layer-by-layer electrostatic deposition technique to improve food emulsion properties. In: Dickinson E, ed. Conference on food colloids. UK: Harrogate, pp. 326-36.
-
(2004)
Conference on Food Colloids
, pp. 326-36
-
-
McClements, D.J.1
Aoki, T.2
Decker, E.A.3
Gu, Y.S.4
Guzey, D.5
Kim, H.J.6
Klinkesorn, U.7
Moreau, L.8
Ogawa, S.9
Tanasukam, P.10
-
30
-
-
54849419124
-
Controlling lipid bioavailability through physicochemical and structural approaches
-
McClements DJ, Decker EA, Park Y. Controlling lipid bioavailability through physicochemical and structural approaches. Crit Rev Food Sci Nutr, 2009a;49(1):48-67.
-
(2009)
Crit Rev Food Sci Nutr
, vol.49
, Issue.1
, pp. 48-67
-
-
McClements, D.J.1
Decker, E.A.2
Park, Y.3
-
31
-
-
67650035441
-
Structural design principles for delivery of bioactive components in nutraceuticals and functional foods
-
McClements DJ, Decker EA, Park Y, Weiss J. Structural design principles for delivery of bioactive components in nutraceuticals and functional foods. Crit Rev Food Sci Nutr, 2009b;49(6):577-606.
-
(2009)
Crit Rev Food Sci Nutr
, vol.49
, Issue.6
, pp. 577-606
-
-
McClements, D.J.1
Decker, E.A.2
Park, Y.3
Weiss, J.4
-
32
-
-
72449153806
-
Polymer-based nanocapsules for drug delivery
-
Mora-Huertas CE, Fessi H, Elaissari A. Polymer-based nanocapsules for drug delivery. Int J Pharm, 2010;385(1-2):113-42.
-
(2010)
Int J Pharm
, vol.385
, Issue.1-2
, pp. 113-142
-
-
Mora-Huertas, C.E.1
Fessi, H.2
Elaissari, A.3
-
33
-
-
33746101105
-
Influence of interfacial composition on in vitro digestibility of emulsified lipids: Potential mechanism for chitosan's ability to inhibit fat digestion
-
DOI 10.1007/s11483-005-9001-0
-
Mun S, Decker EA, Park Y, Weiss J, McClements DJ. Influence of interfacial composition on in vitro digestibility of emulsified lipids: Potential mechanism for chitosan's ability to inhibit fat digestion. Food Biophys, 2006;1(1):21-9. (Pubitemid 44072560)
-
(2006)
Food Biophysics
, vol.1
, Issue.1
, pp. 21-29
-
-
Mun, S.1
Decker, E.A.2
Park, Y.3
Weiss, J.4
McClements, D.J.5
-
34
-
-
67650360784
-
Status and future prospects of lipid-based particulate delivery systems as vaccine adjuvants and their combination with immunostimulators
-
Nordly P, Madsen HB, Nielsen HM, Foged C. Status and future prospects of lipid-based particulate delivery systems as vaccine adjuvants and their combination with immunostimulators. Expert Opin Drug Delivery, 2009;6(7):657-72.
-
(2009)
Expert Opin Drug Delivery
, vol.6
, Issue.7
, pp. 657-72
-
-
Nordly, P.1
Madsen, H.B.2
Nielsen, H.M.3
Foged, C.4
-
35
-
-
0043014642
-
Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes
-
Ogawa S, Decker EA, McClements DJ. Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes. J Agric Food Chem, 2003;51(18):5522-7.
-
(2003)
J Agric Food Chem
, vol.51
, Issue.18
, pp. 5522-7
-
-
Ogawa, S.1
Decker, E.A.2
McClements, D.J.3
-
36
-
-
2542490627
-
Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosanpectin mutilayered membranes
-
Ogawa S, Decker EA, McClements DJ. Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosanpectin mutilayered membranes. J Agric Food Chem, 2004;52(11):3595-600.
-
(2004)
J Agric Food Chem
, vol.52
, Issue.11
, pp. 3595-600
-
-
Ogawa, S.1
Decker, E.A.2
McClements, D.J.3
-
37
-
-
71549171732
-
Opportunities in discovery and delivery of anticancer drugs targeting mitochondria and cancer cell metabolism
-
Pathania D, Millard M, Neamati N. Opportunities in discovery and delivery of anticancer drugs targeting mitochondria and cancer cell metabolism. Adv Drug Delivery Rev, 2009;61(14):1250-75.
-
(2009)
Adv Drug Delivery Rev
, vol.61
, Issue.14
, pp. 1250-75
-
-
Pathania, D.1
Millard, M.2
Neamati, N.3
-
38
-
-
33751106415
-
Influence of alginate, pH and ultrasound treatment on palm oil-in-water emulsions stabilized by -lactoglobulin
-
DOI 10.1016/j.colsurfa.2006.03.022, PII S092777570600238X
-
Pongsawatmanit R, Harnsilawat T, McClements DJ. Influence of alginate, pH and ultrasound treatment on palm oil-in-water emulsions stabilized by beta-lactoglobulin. Colloids Surf A, 2006;287(1-3):59-67. (Pubitemid 44764797)
-
(2006)
Colloids and Surfaces A: Physicochemical and Engineering Aspects
, vol.287
, Issue.1-3
, pp. 59-67
-
-
Pongsawatmanit, R.1
Harnsilawat, T.2
McClements, D.J.3
-
39
-
-
39149098424
-
Lipid-based systems for the enhanced delivery of poorly water soluble drugs
-
Porter CJH, Wasan KM. Lipid-based systems for the enhanced delivery of poorly water soluble drugs. Adv Drug Delivery Rev, 2008;60(6):615-16.
-
(2008)
Adv Drug Delivery Rev
, vol.60
, Issue.6
, pp. 615-16
-
-
Cjh, P.1
Wasan, K.M.2
-
40
-
-
67649211218
-
Pharmacosomes: The lipid-based new drug delivery system
-
Semalty A, Semalty M, Rawat BS, Singh D, Rawat M. Pharmacosomes: The lipid-based new drug delivery system. Expert Opin Drug Delivery, 2009;6(6):599-612.
-
(2009)
Expert Opin Drug Delivery
, vol.6
, Issue.6
, pp. 599-612
-
-
Semalty, A.1
Semalty, M.2
Rawat, B.S.3
Singh, D.4
Rawat, M.5
-
41
-
-
70449134139
-
Integrated multifunctional nanosystems for medical diagnosis and treatment
-
Shi DL. Integrated multifunctional nanosystems for medical diagnosis and treatment. Adv Funct Mater, 2009;19(21):3356-73.
-
(2009)
Adv Funct Mater
, vol.19
, Issue.21
, pp. 3356-73
-
-
Shi, D.L.1
-
42
-
-
71249130735
-
Recent advances in intravenous delivery of poorly water-soluble compounds
-
Shi Y, Porter W, Merdan T, Li LC. Recent advances in intravenous delivery of poorly water-soluble compounds. Expert Opin Drug Delivery, 2009;6(12):1261-82.
-
(2009)
Expert Opin Drug Delivery
, vol.6
, Issue.12
, pp. 1261-82
-
-
Shi, Y.1
Porter, W.2
Merdan, T.3
Li, L.C.4
-
43
-
-
72449143090
-
Paclitaxel in cancer treatment: Perspectives and prospects of its delivery challenges
-
Singh S, Dash AK. Paclitaxel in cancer treatment: Perspectives and prospects of its delivery challenges. Crit Rev Ther Drug Carrier Syst, 2009;26(4):333-72.
-
(2009)
Crit Rev Ther Drug Carrier Syst
, vol.26
, Issue.4
, pp. 333-72
-
-
Singh, S.1
Dash, A.K.2
-
44
-
-
61449093624
-
Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
-
Singh H, Ye A, Horne D. Structuring food emulsions in the gastrointestinal tract to modify lipid digestion. Prog Lipid Res, 2008;48:92-100.
-
(2008)
Prog Lipid Res
, vol.48
, pp. 92-100
-
-
Singh, H.1
Ye, A.2
Horne, D.3
-
45
-
-
70349230769
-
Formulation of multifunctional oil-in-water nanosized emulsions for active and passive targeting of drugs to otherwise inaccessible internal organs of the human body
-
Tamilvanan S. Formulation of multifunctional oil-in-water nanosized emulsions for active and passive targeting of drugs to otherwise inaccessible internal organs of the human body. Int J Pharm, 2009;381(1):62-76.
-
(2009)
Int J Pharm
, vol.381
, Issue.1
, pp. 62-76
-
-
Tamilvanan, S.1
-
46
-
-
17444408875
-
Isothermal titration calorimetry study of the interactions between chitosan and a bile salt (sodium taurocholate)
-
DOI 10.1016/j.foodhyd.2004.11.001
-
Thongngam M, McClements DJ. Isothermal titration calorimetry study of the interactions between chitosan and a bile salt (sodium taurocholate). Food Hydrocolloids, 2005;19(5):813-19. (Pubitemid 40545956)
-
(2005)
Food Hydrocolloids
, vol.19
, Issue.5
, pp. 813-819
-
-
Thongngam, M.1
McClements, D.J.2
-
47
-
-
65249147081
-
Preparation and characterization of multilayer coated microdroplets: Droplet deformation simultaneously probed by atomic force spectroscopy and optical detection
-
Wackerbarth H, Schon P, Bindrich U. Preparation and characterization of multilayer coated microdroplets: Droplet deformation simultaneously probed by atomic force spectroscopy and optical detection. Langmuir, 2009;25(5):2636-40.
-
(2009)
Langmuir
, vol.25
, Issue.5
, pp. 2636-40
-
-
Wackerbarth, H.1
Schon, P.2
Bindrich, U.3
-
48
-
-
39849110489
-
Template synthesis of nanostructured materials via layer-by-layer assembly
-
DOI 10.1021/cm7024813
-
Wang Y, Angelatos AS, Caruso F. Template synthesis of nanostructured materials via layer-by-layer assembly. Chem Mater, 2008;20(3):848-58. (Pubitemid 351315683)
-
(2008)
Chemistry of Materials
, vol.20
, Issue.3
, pp. 848-858
-
-
Wang, Y.1
Angelatos, A.S.2
Caruso, F.3
-
49
-
-
22144437342
-
Multilayer nanocapsules of polysaccharide chitosan and alginate through layer-by-layer assembly directly on PS nanoparticles for release
-
DOI 10.1163/1568562054255691
-
Ye SQ, Wang CY, Liu XX, Tong Z. Multilayer nanocapsules of polysaccharide chitosan and alginate through layer-by-layer assembly directly on PS nanoparticles for release. J Biomater Sci Polym Ed, 2005;16(7):909-23. (Pubitemid 40974001)
-
(2005)
Journal of Biomaterials Science, Polymer Edition
, vol.16
, Issue.7
, pp. 909-923
-
-
Ye, S.1
Wang, C.2
Liu, X.3
Tong, Z.4
-
50
-
-
0034898463
-
A dynamic in vitro lipolysis model. I. Controlling the rate of lipolysis by continuous addition of calcium
-
DOI 10.1016/S0928-0987(01)00169-5, PII S0928098701001695
-
Zangenberg NH, Mullertz A, Kristensen HG, Hovgaard L. A dynamic in vitro lipolysis model I: Controlling the rate of lipolysis by continuous addition of calcium. Eur J Pharm Sci, 2001a;14(2):115-22. (Pubitemid 32737533)
-
(2001)
European Journal of Pharmaceutical Sciences
, vol.14
, Issue.2
, pp. 115-122
-
-
Zangenberg, N.H.1
Mullertz, A.2
Kristensen, H.G.3
Hovgaard, L.4
-
51
-
-
0034836387
-
A dynamic in vitro lipolysis model. II: Evaluation of the model
-
DOI 10.1016/S0928-0987(01)00182-8, PII S0928098701001828
-
Zangenberg NH, Mullertz A, Kristensen HG, Hovgaard L. A dynamic in vitro lipolysis model II: Evaluation of the model. Eur J Pharm Sci, 2001b;14(3):237-44. (Pubitemid 32884320)
-
(2001)
European Journal of Pharmaceutical Sciences
, vol.14
, Issue.3
, pp. 237-244
-
-
Zangenberg, N.H.1
Mullertz, A.2
Gjelstrup Kristensen, H.3
Hovgaard, L.4
|