Nanotech: Propensity in foods and bioactives

Critical Reviews in Food Science and Nutrition

Volumn 52, Issue 1, 2012, Pages 55-71

  Kuan, Chiu Yin ^a   Yee Fung, Wai ^a   Yuen, Kah Hay ^a   Liong, Min Tze ^b  

^a SCHOOL OF PHARMACEUTICAL SCIENCES   (Malaysia)

^b Universiti Sains Malaysia   (Malaysia)

Author keywords

Bioactives; Biopolymers; Functional food; Nanotechnology; Regulation; Safety assessment

Indexed keywords

ADVERSE EFFECT; ASSOCIATION COLLOIDS; BIOACTIVES; BIOPOLYESTER; FOOD INDUSTRIES; FOOD PACKAGING; FUNCTIONAL FOODS; MOLECULAR SYNTHESIS; NANO-EMULSIONS; NANO-LAMINATES; POLY LACTIC ACID; PUBLIC HEALTH; REGULATION; SAFETY ASSESSMENT; SAFETY ASSESSMENTS; SECURITY MONITORING; TARGETED DELIVERY;

BIOCHEMISTRY; BIODEGRADABLE POLYMERS; BIOMOLECULES; BIOPOLYMERS; NANOPARTICLES; NANOSTRUCTURED MATERIALS; NATURAL POLYMERS; POLYCAPROLACTONE; PROTEINS; SAFETY ENGINEERING;

NANOTECHNOLOGY;

ANIMALIA;

BIOMATERIAL; BIOPOLYMER; LACTIC ACID; NANOMATERIAL; POLYLACTIC ACID; POLYMER;

BIOSYNTHESIS; FOOD; FOOD HANDLING; FOOD PACKAGING; FUNCTIONAL FOOD; LEGAL ASPECT; METHODOLOGY; NANOTECHNOLOGY; PRODUCT SAFETY; PUBLIC HEALTH; REVIEW; STANDARD;

BIOCOMPATIBLE MATERIALS; BIOPOLYMERS; CONSUMER PRODUCT SAFETY; FOOD; FOOD PACKAGING; FOOD TECHNOLOGY; FUNCTIONAL FOOD; LACTIC ACID; NANOSTRUCTURES; NANOTECHNOLOGY; POLYMERS; PUBLIC HEALTH;

EID: 84856315694     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.494259     Document Type: Review

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