Interfacial & colloidal aspects of lipid digestion

Advances in Colloid and Interface Science

Volumn 165, Issue 1, 2011, Pages 14-22

  Wilde, P J ^a   Chu, B S ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Colloids; Food; Interfaces; Lipid digestion

Indexed keywords

ADSORPTION BEHAVIOUR; AGEING POPULATION; BILE SALTS; CARDIO-VASCULAR DISEASE; CELLULAR UPTAKE; COLLOIDAL ASPECT; CRITICAL REGION; DELIVERY SYSTEMS; DEVELOPED COUNTRIES; ENERGY INTAKE; FEEDBACK PROCESS; FISH OIL; FOOD; FOOD AVAILABILITY; FOOD MANUFACTURING; FOOD SECTOR; FOOD SECURITY; FUNDAMENTAL RESEARCH; HEALTH BENEFITS; INTELLIGENT DESIGNS; INTERFACE SCIENCE; INTERFACES; INTERFACIAL PROCESS; KEY REACTIONS; LIPASE ACTIVITY; LONG CHAINS; MIXED MICELLES; MUCOSAL SURFACE; N-3 FATTY ACIDS; OIL WATER INTERFACES; PHYSICO-CHEMICAL MECHANISMS; POLAR LIPIDS; SHORTER CHAINS; TRIACYLGLYCEROLS; UNDERLYING CAUSE; WATER INTERFACE; WATERSOLUBLE;

ADSORPTION; AGRICULTURE; BODY FLUIDS; COLLOID CHEMISTRY; COLLOIDS; DIGESTIVE SYSTEM; EMULSIFICATION; ENZYMES; FATTY ACIDS; FOOD PROCESSING; FOOD SUPPLY; GLYCEROL; HEALTH; HYDROLYSIS; LIPASES; NUTRIENTS; NUTRITION; OPTIMIZATION; SALTS; SURFACE ACTIVE AGENTS;

LIPIDS;

LIPID;

ADSORPTION; ANIMAL; BINDING COMPETITION; CHEMISTRY; COLLOID; CONFERENCE PAPER; HUMAN; LIPID METABOLISM; LIPOLYSIS;

ADSORPTION; ANIMALS; BINDING, COMPETITIVE; COLLOIDS; HUMANS; LIPID METABOLISM; LIPIDS; LIPOLYSIS;

EID: 79955479996     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2011.02.004     Document Type: Conference Paper

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