Pathogens of interest to the pork industry: A review of research on interventions to assure food safety

Comprehensive Reviews in Food Science and Food Safety

Volumn 12, Issue 2, 2013, Pages 183-217

  Baer, Arica A ^a   Miller, Michael J ^b   Dilger, Anna C ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Division of Nutritional Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH-PRESSURE PROCESSING; INTERVENTION STRATEGY; LISTERIA MONOCYTOGENES; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; PROCESSING ENVIRONMENTS; PROCESSING TECHNOLOGIES; SAFETY INTERVENTION; TRICHINELLA SPIRALIS;

AGRICULTURE; BACTERIOPHAGES; FOOD SAFETY; MEATS; SALMONELLA;

PATHOGENS;

EID: 84875018813     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12001     Document Type: Article

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