Occurrence of Listeria monocytogenes in salami

Revista de Microbiologia

Volumn 30, Issue 4, 1999, Pages 362-364

  Borges, Maria De Fatima ^a   De Siqueira, Regina S ^b   Bittencourt, Anna Maria ^b   Vanetti', Maria Cristina D ^c   Gomide, Lúcio Alberto M ^c  

^a EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Listeria; Meat products; Salami

Indexed keywords

EID: 0012795365     PISSN: 00013714     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0001-37141999000400012     Document Type: Article

References (25)

1. Almeida, P.F. de; Almeida, R.C. de C.; Rodrick, G.E. Listeria monocytogenes: importância ê distribuição nos alimentos. Hig. Alimentar, 13: 19-23, 1999.
2. Benezet, A.; De La Osa, J.M.; Botas, M.; Olmo, N.; Florez, F.P. Investigación de Listeria monocytogenes en productos carnicos. Alimentaria, 247:19-23, 1993.
3. Coelho, C.P. Efeito dos fatores presentes em embutidos fermentados e de cultural láticas sobre Listeria spp., "in vitro". UFV-Impr.Univ., Viçosa, 1997. 79p. Tese de Mestrado.
4. Dávilla, C. Incidência de L. monocytogenes en productos carnicos embutidos crudos curados producidos en apartaderos. Estado Merida, Venezuela. In: Congresso Latino Americano de Microbiologia e Higiene de los Alimentos, 4, Lima, Peru, 1996. p.60.
5. Destro, M.T.; Serrano, A.M.; Kabuki, D.Y. Isolation of Listeria species from some Brasilian meat and dairy products. Food Control., 2: 110-112, 1991.
6. Farber, J.M.; Peterkin, P.I. Listeria monocytogenes, a foodborne pathogen. Microbiol. Rev., 55:476-511, 1991.
7. Farber, J.M.; Tittiger, F.; Gour, L. Surveillance of raw-fermented (dry-cured) sausages for the presence of Listeria spp. Can. Inst. Food Sci. Technol. J., 21: 430-434, 1988.
8. Genigcorgis, C.A.; Dutulescu, D.; Fernandez Garayzabal, J. Prevalence of Listeria spp. in poultry meat at the supermarket and slaughterhouse level. J. Food Prot., 52: 618-24, 1989.
9. Gil, M.A.L.; Selva, A.F.; Gimeno, M.P.M.; Quintin, B.G.; Leitosa, J.J.M. Estudio de Listeria monocytogenes y Listeria spp. en fiambres de cerdo/pavo y patés. Alimentaria, 257: 25-28, 1994.
10. Gunasinghe, C.P.G.L.; Henderson, C.; Rutter, M.A. Comparative-study of 2 plating media (Palcam and Oxford) for detection of Listeria species in a range of meat-products following a variety of enrichment procedures. Lett. Appl. Microbiol., 18: 156-158, 1994.
11. Hofer, E. Study on Listeria spp. on vegetable suitable for human consumption. In: Congresso Brasileiro de Microbilogia, 6, Salvador, 1975.
12. International Commission on Microbiological Specification for Foods-ICMSF. Listeria monocytogenes. In: Microorganisms in foods 5: Characteristics of microbial pathogens. Blackie Academic & Professional, London, 1996. p.141-182.
13. Johnson, J.L.; Doyle, M.P.; Cassens R G Listeria monocytogenes and other Listeria spp. in meat and meat products. J. Food Prot., 53: 81-91, 1990.
14. Lovett, J. Listeria monocytogenes. In: Doyle, M.P. (ed.) Foodborne bacterial pathogens. Marcel Dekker, New York, 1989. p.283-310.
15. McClain, D.; Lee, W.H. Development of USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultry. J. Assoc. Off. Anal. Chem., 71: 660-668, 1988.
16. Nascimento, M.G.F. Listeriose humana - epidemiologia e fontes de contaminação. Hig. Alimentar, 8: 13-17, 1994.
17. Pini, P.N.; Gilbert, R.J. The occurrence in the U.K. of Listeria species in raw chickens and soft cheeses. Int. J. Food Microbiol., 6: 317-26, 1988.
18. Schuchat, A.; Swaminathan, B.; Broome, C.V. Epidemiology of human listeriosis. Clin. Microbiol. Rev. ,4: 179-183, 1991.
19. Silva, M.C.C. Ocorrência de Listeria spp em embutidos cárneos artesanais comercializados no mercado varejista da cidade de Contagem. MG. Belo Horizonte: UFMG, 1996. 78p. Tese de Mestrado.
20. Silva, M.C.D. da; Hofer, E.; Tibana, A. Inciddence of Listeria monocytogenes in cheese produced in Rio de Janeiro, Brazil. J. Food Protec., 61: 354-356, 1998.
21. Silva, M.C.D.; Tibana, A. Listeria monocytogenes em alimentos: seu significado nos dias atuais. Higiene Alimentar, 9: 7-10, 1995.
22. Simon Serra, M..; Tarrago Asamara, C.; Ferrer Escobar, M.D. Estudio de bacterias patogenas en embutidos. An. Bromatol., XLIV: 109-112, 1992.
23. Tiwari, N.P.; Aldenrath, S.G. Occurrence of Listeria species in food and environmental samples in Alberta. Can. Inst. Food Sci. Technol. J., 23: 109-113, 1990.
24. Uyttendaele, M.R; Neyts, K.D.; Lips, R.M.; Debevere, J.M. Incidence of L. monocytogenes in poultry and poultry products obtained from Belgian and French abbatoirs. Food Microbiol. 14: 339-345, 1997.
25. Van Netten, P.; Perales, I.; Moosdijk, A. van de; Curtis, G.D.W.; Mossel, D.A.A. Liquid and solid selective differential media for the detection and enumeration of L. monocytogenes and other Listeria spp. Int. J. Food Microbiol., 8: 299-316, 1989.