Evaluation of the risk of transmission of Trichinella in pork production systems in Argentina

Veterinary Parasitology

Volumn 159, Issue 3-4, 2009, Pages 350-353

  Ribicich, M ^a   Gamble, H R ^b   Bolpe, J ^a,c   Sommerfelt, I ^a   Cardillo, N ^a   Scialfa, E ^c   Gimenez, R ^a   Pasqualetti, M ^a   Pascual, G ^a   Franco, A ^a   Rosa, A ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b NATIONAL RESEARCH COUNCIL   (United States)

^c Ministerio de Salud   (Argentina)

Author keywords

Pigs; Risk assessment; Trichinella

Indexed keywords

PARASITE ANTIBODY;

ANIMAL FOOD; ANIMAL TISSUE; ARGENTINA; ARTICLE; BLOOD SAMPLING; DOMESTIC ANIMAL; ENZYME LINKED IMMUNOSORBENT ASSAY; LARVA; MEAT INDUSTRY; NONHUMAN; PARASITE TRANSMISSION; PIG FARMING; PORK; QUESTIONNAIRE; RETROSPECTIVE STUDY; RISK ASSESSMENT; RODENT; TRICHINELLA; TRICHINELLA SPIRALIS; TRICHINOSIS;

ANIMALS; ARGENTINA; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD INSPECTION; FOOD PARASITOLOGY; HUMANS; MEAT; RATS; RISK FACTORS; RODENT CONTROL; SWINE; SWINE DISEASES; TRICHINELLOSIS;

ANIMALIA; RATTUS; SUIDAE; TRICHINELLA; TRICHINELLA SPIRALIS;

EID: 59349089495     PISSN: 03044017     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetpar.2008.10.072     Document Type: Article

References (9)

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