Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain

International Journal of Food Microbiology

Volumn 42, Issue 1-2, 1998, Pages 119-126

  De Martinis, Elaine C P ^a   Franco, Bernadette D G M ^a  

^a Faculdade Cie Farmaceuticas   (Brazil)

Author keywords

Inhibition; L. monocytogenes; Lactobacillus sake; Pork

Indexed keywords

BACTERIOCIN; CARBOXYLIC ACID; HYDROGEN PEROXIDE; PROTEINASE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIOPHAGE; CONTROLLED STUDY; CULTURE MEDIUM; GROWTH INHIBITION; INCUBATION TIME; LACTOBACILLUS; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; MEAT; MEAT INDUSTRY; NONHUMAN; STRAIN DIFFERENCE; TEMPERATURE;

ANIMALS; BACTERIOCINS; BRAZIL; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; SWINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; POSIBACTERIA; UNIDENTIFIED BACTERIOPHAGE;

EID: 0032581176     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00059-2     Document Type: Article

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