Control of Listeria monocytogenes with combined antimicrobials after postprocess Contamination and extended storage of frankfurters at 4°C in vacuum packages

Journal of Food Protection

Volumn 65, Issue 2, 2002, Pages 299-307

  Samelis, John ^a   Bedie, Gerard K ^a   Sofos, John N ^a   Belk, Keith E ^a   Scanga, John A ^a   Smith, Gary C ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

ACETIC ACID; DISINFECTANT AGENT; LACTATE SODIUM;

ANIMAL; ARTICLE; BACTERIAL COUNT; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HEAT; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; PH; TIME; VACUUM;

ANIMALS; COLONY COUNT, MICROBIAL; DISINFECTANTS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HEAT; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; SODIUM ACETATE; SODIUM LACTATE; TIME FACTORS; VACUUM;

EID: 0036008361     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.2.299     Document Type: Article

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