Salmonellosis in finishing pigs in spain: Prevalence, antimicrobial agent susceptibilities, and risk factor analysis

Journal of Food Protection

Volumn 74, Issue 7, 2011, Pages 1070-1078

  Vico, J P ^a   Rol, I ^b   Garrido, V ^b   San Roman B ^b   Grillo M J ^b   Mainar Jaime, R C ^a  

^a Agrifood Institute of Aragón IA2   (Spain)

^b INSTITUTO DE AGROBIOTECNOLOGÍA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CLASSIFICATION; DRUG EFFECT; FEMALE; ISOLATION AND PURIFICATION; LYMPH NODE; MALE; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PREVALENCE; RISK FACTOR; SALMONELLA; SEROTYPING; SPAIN; SWINE; SWINE DISEASE;

ANIMAL HUSBANDRY; ANIMALS; ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; DRUG RESISTANCE, BACTERIAL; FEMALE; LYMPH NODES; MALE; MICROBIAL SENSITIVITY TESTS; PREVALENCE; RISK FACTORS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SEROTYPING; SPAIN; SWINE; SWINE DISEASES;

ANIMALIA; RODENTIA; SALMONELLA; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 79960201448     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-515     Document Type: Article

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