Meat consumption trends in the world an the European Union;La consommation des produits carnés

Productions Animales

Volumn 16, Issue 5, 2003, Pages 325-327

  Devine, R ^a  

^a OFIVAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

LAMB;

EID: 1242265721     PISSN: 09900632     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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