Trichinella in pork: current knowledge on the suitability of freezing as a public health measure.

Euro surveillance : bulletin européen sur les maladies transmissibles = European communicable disease bulletin

Volumn 11, Issue 11, 2006, Pages

  Pozio, E ^a   Kapel, C M ^a   Gajadhar, A A ^a   Boireau, P ^a   Dupouy Camet, J ^a   Gamble, H R ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; CLASSIFICATION; CRYOPRESERVATION; ENDEMIC DISEASE; EUROPE; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LARVA; LAW; LEGAL ASPECT; MEAT; METHODOLOGY; PARASITOLOGY; PUBLIC HEALTH; SPECIES DIFFERENCE; STANDARD; SWINE; SWINE DISEASE; TRICHINELLA; TRICHINELLA SPIRALIS; TRICHINOSIS;

ANIMALS; CRYOPRESERVATION; ENDEMIC DISEASES; EUROPE; FOOD PARASITOLOGY; FOOD PRESERVATION; LARVA; LEGISLATION, FOOD; MEAT; PUBLIC HEALTH; SPECIES SPECIFICITY; SUS SCROFA; SWINE DISEASES; TRICHINELLA; TRICHINELLA SPIRALIS; TRICHINOSIS;

EID: 33847073483     PISSN: None     EISSN: 15607917     Source Type: Journal    
DOI: None     Document Type: Article

References (0)