Combined effect of organic acids and supercritical carbon dioxide treatments against nonpathogenic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium and E. coli O157:H7 in fresh pork

Letters in Applied Microbiology

Volumn 49, Issue 4, 2009, Pages 510-515

  Choi, Y M ^a   Kim, O Y ^a   Kim, K H ^a   Kim, B C ^a   Rhee, M S ^a  

^a Korea University   (South Korea)

Author keywords

Acetic acid; Escherichia coli; Foodborne pathogenic bacteria; Lactic acid; Pork; Supercritical carbon dioxide

Indexed keywords

ACETIC ACID; BACTERIA; BACTERIOLOGY; BODY FLUIDS; CARBON DIOXIDE; ESCHERICHIA COLI; LACTIC ACID; MEATS; METAL ANALYSIS; ORGANIC ACIDS; PH EFFECTS;

ACETIC ACID TREATMENT; COMBINATION TREATMENTS; COMBINED EFFECT; COMBINED TREATMENT; E. COLI; E.COLI O157:H7; FOOD-BORNE PATHOGENS; FOODBORNE PATHOGENIC BACTERIA; FRESH PORK; LISTERIA MONOCYTOGENES; MEAT INDUSTRY; MICROBIAL SAFETY; ORGANIC ACID CONCENTRATION; PATHOGENIC BACTERIUM; PORK; SALMONELLA TYPHIMURIUM; SUPERCRITICAL CARBON DIOXIDE; SUPERCRITICAL CARBON DIOXIDES; TREATMENT CONDITIONS;

SUPERCRITICAL FLUID EXTRACTION;

ACETIC ACID; CARBON DIOXIDE; LACTIC ACID;

ACETIC ACID; CARBON DIOXIDE; CYTOGENETICS; FOOD INDUSTRY; FOOD SAFETY; MEAT; MICROBIAL ACTIVITY; ORGANIC ACID; PATHOGENICITY;

ACID FOOD TREATMENT; ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD SAFETY; LISTERIA MONOCYTOGENES; MEAT INDUSTRY; NONHUMAN; PORK; SALMONELLA TYPHIMURIUM;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 70349104774     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02702.x     Document Type: Article

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