International Commission on Trichinellosis: Recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption

Veterinary Parasitology

Volumn 93, Issue 3-4, 2000, Pages 393-408

  Gamble, H R ^a   Bessonov, A S ^b   Cuperlovic, K ^c   Gajadhar, A A ^d   Van Knapen, F ^e   Noeckler, K ^f   Schenone, H ^g   Zhu, X ^h  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b 'Federal Scientific Center All Russian Scientific Research Inst of Experimental Veterenari Medicina KI Skryabin and YR Kovalenko the Russian Academy of Sciences'   (Serbia)

^c INEP ^*  (Serbia)

^d CANADIAN FOOD INSPECTION AGENCY   (Canada)

^e UTRECHT UNIVERSITY   (Netherlands)

^f Federal Institute for Consumer Health Protection and Veterinary Medicine   (Serbia)

^g UNIVERSITY OF CHILE   (Chile)

^h UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Food safety; Meat inspection; Meat processing; Quality assurance

Indexed keywords

ARTICLE; COOKING; DOMESTIC ANIMAL; FOOD CONTROL; FOOD INTAKE; FOOD IRRADIATION; FOOD PROCESSING; FOOD SAFETY; FREEZING; HEALTH EDUCATION; HEATING; HORSE; HUMAN; MEAT INDUSTRY; NONHUMAN; PARASITE CONTROL; PARASITE IDENTIFICATION; PRACTICE GUIDELINE; SLAUGHTERHOUSE; SWINE; TRICHINELLA; TRICHINOSIS; WILDLIFE;

ANIMALIA; EQUUS CABALLUS; NEMATODA; SUS SCROFA; TRICHINELLA;

EID: 0034544588     PISSN: 03044017     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4017(00)00354-X     Document Type: Article

References (8)

1. Commission Directive 77/96/EEC
2. Commission Directive 84/319/EEC
3. Proficiency samples for quality assurance in Trichinella digestion tests
4. Trichinellosis