Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants

Journal of Applied Microbiology

Volumn 91, Issue 5, 2001, Pages 888-899

  Chasseignaux, E ^a   Toquin, M T ^a   Ragimbeau, C ^a   Salvat, G ^a   Colin, P ^a   Ermel, G ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CLONING; CONTAMINATION; ELECTROPHORESIS; FOOD MICROBIOLOGY; LISTERIA; MEATS;

GENOTYPING; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; MEAT PLANTS; MOLECULAR EPIDEMIOLOGY; PORK MEAT; PROCESSING PLANTS; PULSED FIELD GEL ELECTROPHORESIS; RAW MEATS; SEROTYPING;

PATHOGENS;

EPIDEMIOLOGY;

ARTICLE; BACTERIUM CONTAMINATION; CLONE; CONTROLLED STUDY; GENOTYPE; LISTERIA MONOCYTOGENES; MEAT INDUSTRY; NONHUMAN; POULTRY; PULSED FIELD GEL ELECTROPHORESIS; SEROTYPING; SURVIVAL;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0034782116     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01445.x     Document Type: Article

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