Salmonella level of Danish swine herds based on serological examination of meat-juice samples and salmonella occurrence measured by bacteriological follow-up

Preventive Veterinary Medicine

Volumn 40, Issue 3-4, 1999, Pages 277-292

  Christensen, J ^a   Baggesen, D L ^a   Soerensen, V ^a   Svensmark, B ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Fed Danish Pig Producers S   (Denmark)

Author keywords

Bacteriology; Control program; ELISA; Pig microbiological diseases; Salmonella enterica; Surveillance

Indexed keywords

BACTERIUM ANTIBODY;

ANIMAL; ANIMAL DISEASE; ANIMAL SALMONELLOSIS; ARTICLE; DENMARK; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOLLOW UP; IMMUNOLOGY; ISOLATION AND PURIFICATION; MALE; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PREVALENCE; SALMONELLA ENTERICA; SEROLOGY; SWINE; SWINE DISEASE;

ANIMALS; ANTIBODIES, BACTERIAL; BACTERIOLOGICAL TECHNIQUES; DENMARK; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOLLOW-UP STUDIES; MALE; MEAT; PREVALENCE; SALMONELLA ENTERICA; SALMONELLA INFECTIONS, ANIMAL; SEROLOGIC TESTS; SWINE; SWINE DISEASES;

EID: 0033546055     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-5877(99)00036-7     Document Type: Article

References (12)

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