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Volumn 13, Issue 2, 2002, Pages 103-106
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Toxoplasma gondii levels in swine operations: Differences due to technology choice and impact on costs of production
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Author keywords
[No Author keywords available]
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Indexed keywords
WATER;
AGRICULTURAL WORKER;
ANIMAL FOOD;
ANIMAL PARASITOSIS;
ARTICLE;
CONTROLLED STUDY;
COST BENEFIT ANALYSIS;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD INDUSTRY;
FOOD INTAKE;
HUMAN;
LAMB;
LIVESTOCK;
MARKETING;
MEAT;
MEAT INDUSTRY;
NONHUMAN;
PROBABILITY;
SWINE;
TECHNOLOGY;
TOXOPLASMA GONDII;
TOXOPLASMOSIS;
FELIS CATUS;
ILEX COOKII;
LAMB;
SUS SCROFA;
TOXOPLASMA GONDII;
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EID: 0036150782
PISSN: 09567135
EISSN: None
Source Type: Journal
DOI: 10.1016/S0956-7135(01)00083-4 Document Type: Article |
Times cited : (7)
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References (12)
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