Herd-level risk factors for Salmonella enterica subsp. enterica in U.S. market pigs

Preventive Veterinary Medicine

Volumn 76, Issue 3-4, 2006, Pages 249-262

  Bahnson, P B ^a   Fedorka Cray, P J ^b   Ladely, S R ^b   Mateus Pinilla, N E ^c  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

^c UNIVERSITY OF ILLINOIS   (United States)

Author keywords

Herd level risk factors; Lairage; Prevalence; Salmonella; Slaughter; Swine

Indexed keywords

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; CECUM; COLON; DISEASE TRANSMISSION; FECES; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LYMPH NODE; METHODOLOGY; MICROBIOLOGY; PREVALENCE; RISK; RISK FACTOR; SALMONELLA ENTERICA; STATISTICAL MODEL; SWINE; SWINE DISEASE; UNITED STATES;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CECUM; COLON; FECES; LOGISTIC MODELS; LYMPH NODES; ODDS RATIO; PREVALENCE; RISK FACTORS; SALMONELLA ENTERICA; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES; UNITED STATES;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA; SALMONELLA TYPHIMURIUM; SUS SCROFA;

EID: 33747806577     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2006.05.009     Document Type: Article

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