Effects of high-pressure processing on Toxoplasma gondii tissue cysts in ground pork

Journal of Parasitology

Volumn 92, Issue 1, 2006, Pages 195-196

  Lindsay, David S ^a   Collins, Marina V ^a   Holliman, Daniel ^a   Flick, George J ^a   Dubey, J P ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; PEPSIN A;

BIOASSAY; CYST; HIGH PRESSURE SYSTEM; HOST-PARASITE INTERACTION; INGESTION RATE; MEAT; PARASITE; PARASITIC DISEASE; PIG;

ANIMAL EXPERIMENT; ARTICLE; FOOD SAFETY; HYPERBARISM; IMMUNE DEFICIENCY; MEAT; MEAT INDUSTRY; MOUSE; NONHUMAN; PARASITE VIRULENCE; PREGNANT WOMAN; TOXOPLASMA GONDII;

AIR PRESSURE; ANIMALS; FOOD CONTAMINATION; FOOD HANDLING; MEAT; MICE; SWINE; SWINE DISEASES; TOXOPLASMA; TOXOPLASMOSIS, ANIMAL;

ANIMALIA; TOXOPLASMA GONDII;

EID: 33645546920     PISSN: 00223395     EISSN: None     Source Type: Journal    
DOI: 10.1645/GE-631R.1     Document Type: Article

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