Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro

Journal of Food Science

Volumn 72, Issue 2, 2007, Pages

  Horrocks, S M ^a,b   Jung, Y S ^a   Huwe, J K ^c   Harvey, R B ^a   Ricke, S C ^b,d   Carstens, G E ^b   Callaway, T R ^a   Anderson, R C ^a   Ramlachan, N ^a   Nisbet, D J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Campylobacter; Nitrocompound; Preharvest food safety

Indexed keywords

2 NITROPROPANOL; 2-NITROPROPANOL; ETHANE; NITRO DERIVATIVE; PROPANOL; UNCLASSIFIED DRUG;

AREA UNDER THE CURVE; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; DOSE RESPONSE; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; KINETICS; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; PH;

AREA UNDER CURVE; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANE; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; KINETICS; MICROBIAL SENSITIVITY TESTS; NITRO COMPOUNDS; PROPANOLS;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; SUS;

EID: 33847777448     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00255.x     Document Type: Article

References (41)

1. Anderson RC, Rasmussen MA, Jensen NS, Allison MJ. 2000. Denitrobacterium detoxificans gen. nov., sp. nov., a ruminal bacterium that respires on nitrocompounds. Int J System Evol Microbiol 50:633-8.
2. Anderson RC, Carstens GE, Miller RK, Callaway TR, Schultz CL, Edrington TS, Harvey RB, Nisbet DJ. 2004. Effect of nitroethane administration on ruminal VFA production and specific activity of methane production. J Anim Feed Sci 13(Suppl 1):23-6.
3. 1b antibodies in rabbits. Infect Immun 69:2462-9.
4. Callaway TR, Anderson RC, Edrington TS, Genovese KJ, Harvey RB, Poole TL, Nisbet DJ. 2004. Pre-harvest supplementation strategies to reduce carriage and shedding of food-borne pathogens. Anim Health Res Rev 5:35-47.
5. Castell-Perez M, Moreira RG. 2004. Decontamination systems. In: Beier RC, Pillai SD, Phillips TD, editors. Preharvest and post harvest food safety. Contemporary issues and future directions. Ames, Iowa: Blackwell Publishing. p 337-47.
6. [CDC] Centers for Disease Control and Prevention. 2005. Campylobacter infections. Available at: http://www.cdc.gov/ncidod/dbmd/ diseaseinfo/campylobacterÿt.htm Accessed Feb 22 2006.
7. Conaway CC,Hussain NS, Way BM, Fiala ES. 1991a. Evaluation of secondary nitroalkanes, their nitronates, primary nitroalkanes, nitrocarbinols, and other aliphatic compounds in the Ames Salmonella assay.Mut Res 261:197-207.
8. Conaway CC, Nei G, Hussain NS, Fiala ES. 1991b. Comparison of oxidative damage to rat liver DNA and RNA by primary nitroalkanes, secondary nitroalkanes, cyclopentanone oxime, and related compounds. Cancer Res 51:3143-7.
9. Corry JEL, Atabay HI. 2001. Poultry as a source of Campylobacter and related organisms. J Appl Microbiol 90:96S-114S.
10. Dimitrijevic M, Anderson RC, Callaway TR, Jung YS, Harvey RB, Ricke SC, Nisbet DJ. 2006. Inhibitory effect of select nitroalkanes on growth rate of Listeria monocytogenes in vitro. J Food Prot 69:1061-5.
11. [ERS/USDA] Economic Research Service/U.S. Department of Agriculture. 2001. ERS estimates foodborne disease costs at $6.9 billion per year. Available at: http://www.ers.usda.gov/Emphases/SafeFood/features.htm. Accessed Feb 22 2006.
12. Gillespie IA, O'Brien SJ, Frost JA, Adak GK, Horby P, Swan AV, Painter MJ, Neal KR. 2002. A case-case comparison of Campylobacter coli and Campylobacter jejuni infection: a tool for generating hypotheses. Emerg Infect Dis 8:937-42.
13. Gonzalez I, Grant KA, Richardson PT, Park SF, Collins MD. 1997. Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant. J Clin Microbiol 35:759-63.
14. Griffin TB, Stein AA, Coulston F. 1988. Chronic inhalation exposure of rats to vapors of nitroethane. Ecotox Environ Safety 16:11-24.
15. Harvey RB, Anderson RC, Young CR, Swindle MM, Genovese KJ, Hume ME, Droleskey RE, Farrington LA, Ziprin RL, Nisbet DJ. 2001. Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. J Food Prot 64:730-3.
16. Harvey RB, Droleskey RE, Sheffield CL, Edrington TS, Callaway TR, Anderson RC, Drinnon DL, Ziprin RL, Nisbet DJ. 2004. Campylobacter prevalence in lactating dairycows in the United States. J Food Prot 67:1476-9.
17. Harvey RB, Hume ME, Droleskey RE, Edrington TS, Sheffield CL, Callaway TR, Ziprin RL, Scott HM, Anderson RC, Nisbet DJ. 2005. Further characterization of Campylobacter isolated from U.S. dairy cows. Foodborne Path Dis 2:182-7.
18. Hinton A, Corrier DE, Spates GE, Norman JO, Ziprin RL, Beier RC, DeLoach JR. 1990. Biological control of Salmonella typhimurium in young chickens. AvianDis 34:626-33.
19. Jacobs BC, Rothbarth PH, van der Meche FG, Herbrink P, Schmitz PI, de Klerk MA, van Doorn PA. 1998. The spectrum of antecedent infections in Guillain-Barre syndrome: a case-control study. Neurology 51:1110-5.
20. Jesudason MV, Hentges DJ, Pongpech P. 1989. Colonization of mice by Campylobacter jejuni. Infect Immun 57:2279-82.
21. Jones K. 2001.Campylobacters in water, sewage and the environment. J Appl Microbiol 90:68S-79S.
22. Jung YS, Anderson RC, Genovese KJ, Edrington TS, Callaway TR, Byrd JA, Bishoff KM, Harvey RB, McReynolds J, Nisbet DJ. 2003. Reduction of Campylobacter and Salmonella in pigs treated with a select nitrocompound. In: Proceedings 5th Intl Symp Epidemiol and Control of Foodborne Pathogens in Pork, Hersonissos, Crete-Greece. p 205-7.
23. Jung YS, Anderson RC, Callaway TR, Edrington TS, Genovese KJ, Harvey RB, Poole TL, Nisbet DJ. 2004a. Inhibitory activity of 2-nitro-1-propanol against select foodborne pathogens in vitro. Lett Appl Microbiol 39: 471-6.
24. Jung YS, Anderson RC, Edrington TS, Genovese KJ, Byrd JA, Callaway TR, Nisbet DJ. 2004b. Experimental use of 2-nitro-1-propanol for reduction of Salmonella Typhimurium in the ceca of broiler chicks. J Food Prot 67:1945-7
25. Keeton JT, Eddy SM. 2004. Chemical methods for decontamination of meat and poultry. In: Beier RC, Pillai SD, Phillips TD, editors. Preharvest and post harvest food safety. Contemporary issues and future directions. Ames, Iowa: Blackwell Publishing. p. 319-36.
26. Kim WK, Anderson RC, Ratliff AL, Nisbet DJ, Ricke SC. 2005. Growth inhibition by nitrocompounds of selected uric-acid utilizing microorganisms isolated from poultry manure. J Environ Sci Health Part B 40:475-84.
27. Kornblum N,Blackwood RK. 1962. Ethylα-nitrobutyrate, In: Rabjohn N,editor. Organic synthesis collective. Vol. IV, New York: Wiley. p 454-6.
28. Majak W. 1992. Further enhancement of nitropropanol detoxification by ruminal bacteria in cattle. Can J Anim Sci 72:863-70.
29. Mathew AG, Sutton AL, Scheidt AB, Patterson JA, Kelly DT, Meyerholtz KA. 1993. Effect of galactan on selected microbial populations and pH and volatile fatty acids in the ileum of the weanling pig. J Anim Sci 71:1503-9.
30. Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV. 1999. Food-related illness and death in the United States. Emerg Inf Dis 5:607-25.
31. Pearce RA, Wallace FM, Call JE, Dudley RL, Oser A, Yoder L, Sheridan JJ, Luchansky JB. 2003. Prevalence of Campylobacter within a swine slaughter and processing facility. J Food Prot 66:1550-6.
32. Prohászka L, Lukács K. 1984. Influence of diet on the antibacterial effect of volatile fatty acids and on the development of swine dysentery. Zbl Vet Med B 31:779-85.
33. Rees JH, Soudain SE, Gregson NA, Hughes RAC. 1995. Campylobacter jejuni infection and Guillain-Barré syndrome. N Engl JMed 333:1374-79.
34. Saengkerdsub S, Kim W, Anderson RC, Nisbet DJ, Ricke SC. 2006. Effects of nitrocompounds and feedstuffs on in vitro methane production in chicken cecal contents and rumen fluid. Anaerobe 12:85-92.
35. Sahin O, Morishita TY, Zhang Q. 2002. Campylobacter colonization in poultry: sources of infection and modes of transmission. Anim Health Res Rev 3:95-105.
36. [SCVPH] Scientific Committee on Veterinary Measures Relating to Public Health. 1998. Benefits and limitations of antimicrobial treatments for poultry carcasses. Brussels, Belgium: European Commission. Available at: http://europa.eu.int/comm/food/fs/sc/scv/out14.en.pdf. Accessed 2006 February 22.
37. Stanley K, Jones K. 2003. Cattle and sheep farms as reservoirs of Campylobacter. J Appl Microbiol 94:104S-13S
38. Stern NJ, Wojton B, Kwiater K. 1992. A differential selective medium, and dry-ice generated atmosphere for recovery of Campylobacter jejuni. J Food Prot 55:514-7.
39. Tam CC, O'Brien SJ, Adak GK, Meakins SM, Frost JA. 2003. Campylobacter coli-an important foodborne pathogen. J Infect 47:28-32.
40. Vugia D, Hadler J, Chaves S, Blythe D, Smith K, Morse D, Cieslak P, Jones T, Cronquist A, Goldman D, Guzewich J, Angulo F, Griffin P, Tauxe R. 2003. Preliminary FoodNet Data on the incidence of foodborne illnesses-selected sites, United States, 2002. MMWR 52:340-3.
41. Ziprin RL. 2004. Campylobacter and campylobacteriosis: what we wish we knew. In: Beier RC, Pillai SD, Phillips TD, editors. Preharvest and post harvest food safety. Contemporary issues and future directions. Ames, Iowa: Blackwell Publishing. p 73-86.